- Man zaitun - 2 abubuwa. spoons
- Alayya - 280 Grams
- Tafarnuwa - 2 Teeth (yankakken finely)
- Oil - 4 abubuwa. spoons
- Dasa Masa - 1/2 Kayan
- Gida - 1/4 kofin
- Dukan Milk - 5 Cups
- Kosher gishiri - 2 teaspoons
- Cayenne barkono - 1/2 Teaspoon (na zaɓi)
- Freshly ƙasa baki barkono - - To dandana
- Cheese Gruyer - 120 Grams (duk wani kuma ya dace daidai)
Finely sara da tafarnuwa. A cikin kwanon frying, zafi kadan man zaitun (a kan matsakaici zafi). Ƙara alayyafo. Kuma toya shi na minti daya, yana motsawa kullum. Sa'an nan kuma, sanya alamar alade a cikin tanda. Ƙara wasu ruwan zafi. Gudar da alayyafo a cikin taro mai kama. Sa'an nan, a cikin wani saucepan, dafa albasa a kan matsakaici zafi. Kamar jefa tare da man shanu. Kuma a lõkacin da albasa ne taushi ... Add gari. To jijjiga kuma ba da izini don shirya minti 1-2. Sa'an nan, zuba a cikin madarar madara. Gaba, ƙara kayan haɓaka. Kosher gishiri ... ... da barkono cayenne. Dama da kuma dafa don mintuna 5. Sa'an nan, ƙara alayyafo puree. Cook stirring for 3-4 minti. Kashe na'urar mai dafa abinci kuma bari miya ya tsaya akan tayal mai sanyaya na akalla minti 10. Gwada dandana, idan akwai bai isa ba, ƙara. Zuba miya a cikin kwano (ko kwano) ... Yayyafa tare da cuku cuku kuma ƙara kadan barkono. Dama, ɗauka da sauƙi, kuma za'a iya aiki zuwa teburin. Bon sha'awa.
Ayyuka: 8