Mirgine tare da naman alade, alayyafo da cuku

Gishiri marar yalwa Abu na farko da ke kama ido a cikin wannan tasa shine tsarin launi mai launin kore-da-launi, wanda aka lasafta shi ta bakin launin jan. Haɗin waɗannan launuka yana samar da sinadaran guda uku: alayyafo, cuku da kuma naman alade. Hakika, wannan ba dukkanin takardun ba ne. Bugu da ƙari ga waɗannan samfurori, yana haɗa da tafarnuwa da ƙwaiya, amma sun ƙayyade wari da daidaito na tasa. A cikin dandancin littafin, cakulan yarnin ya fara zuwa, an yi tsar da shi da tsaka-tsami da kayan naman alade tare da kwai da naman alade. Gaba ɗaya, mai jujjuya ne mai gamsarwa da jin dadi. Za'a iya amfani da robobi a matsayin tasa mai zaman kanta, kuma a matsayin mai dacewa ga wasu.

Gishiri marar yalwa Abu na farko da ke kama ido a cikin wannan tasa shine tsarin launi mai launin kore-da-launi, wanda aka lasafta shi ta bakin launin jan. Haɗin waɗannan launuka yana samar da sinadaran guda uku: alayyafo, cuku da kuma naman alade. Hakika, wannan ba dukkanin takardun ba ne. Bugu da ƙari ga waɗannan samfurori, yana haɗa da tafarnuwa da ƙwaiya, amma sun ƙayyade wari da daidaito na tasa. A cikin dandancin littafin, cakulan yarnin ya fara zuwa, an yi tsar da shi da tsaka-tsami da kayan naman alade tare da kwai da naman alade. Gaba ɗaya, mai jujjuya ne mai gamsarwa da jin dadi. Za'a iya amfani da robobi a matsayin tasa mai zaman kanta, kuma a matsayin mai dacewa ga wasu.

Sinadaran:

• Alayyafo sabo ne 400 g
• Qwai kaza 5 inji mai kwakwalwa.
• Cuku wuya 100 g
• Alkama gari 4 tbsp. l.
• Tafarnuwa 1 kai
• Curd 400g
• Salt 3 tsunkule
• Ham 400 g

Umurnai

• Mataki na 1 Mahimman kayan abinci: alayyafo, qwai, naman alade, cuku, cuku, gari da tafarnuwa.
• Mataki na 2 Shigar da alayyafo tare da zub da jini.
• Mataki na 3 Gyara qwai.
• Mataki na 4 Grate cuku a grater.
• Mataki na 5 Zuba ƙwai da aka zana a cikin alayyafo.
• Mataki na 6 Ƙara alayyafo zuwa wuya cuku.
• Mataki na 7 Ƙara gari da haɗuwa sosai.
• Mataki na 8 An ƙosar da gurasar da aka yi a kan tarkon da aka rufe tare da tsare (Ina da girman girman 20x35 da kuma kauri na 1-1.5 cm). Mun sanya a cikin tanda na minti 20 a zafin jiki na 180 ° C.
• Mataki na 9 Bayan an shirya nauyin alayyafo, dole ne a cire shi tare da murfin kuma a saka tawul ɗin damp.
• Mataki na 10 Kana buƙatar jira a bit har sai cake ya kwanta, sa'an nan ya raba shi daga murfin. Bayan mirgine cake a cikin takarda kuma jira har sai an wartsake shi sosai.
• Mataki na 11 Yanke naman alade.
• Mataki na 12 Sanya tafarnuwa ta hanyar latsa.
• Mataki na 13 Ƙara tafarnuwa ga cakuda gida kuma haɗuwa sosai. Ƙara gishiri don dandana.
• Mataki na 14 Muna juya cake mai sanyaya kuma sa shi tare da cakuda curd.
• Mataki na 15 A kan kullun muna watsa sassan hamada kuma sake sake maimaita masara a cikin takarda.
• Mataki na 16 Da tasa a shirye!