- Alayyafo - 200 Grams
- Gida daga chickpea - 100 Grams
- Rice gari - 40 Grams
- Salt - 1 teaspoon
- Soda - 1 Sanya
- Icy Water - 150 Milliliters
- Man kayan lambu - - Don dandana (don cin nama)
- Tsaba na ajvain - 1/2 Teaspoons
- Cikin barkono barkono - 1/2 Teaspoon
- Apples of any kind - 2 guda (a kasa da dukan sinadaran ga chutney miya)
- Sugar - 1 Art. a spoonful
- Salt - 1 teaspoon
- Ruwa - 2 abubuwa. spoons
- Ginger Ginger - 2 Art. spoons
- Dried ja barkono barkono - 2 Pieces (kwafsa)
- Black barkono - 1/2 Teaspoon
- Cumin - 1/2 Teaspoon
- Turmeric - 1 Teaspoon
- Man kayan lambu - 2 abubuwa. spoons
Shirya dukkan abubuwan da ake bukata don cin abinci alade a batter. Kuma duk wajibi ne don yin dafa abinci. Na farko za mu yi miya. Don haka, ana tsami apples a cikin kananan cubes. Tushen ginger yana da uku kuma kayan yaji suna cikin turmi. A cikin kwanon rufi, muna zafi man, ƙara ginger tare da kayan yaji. A karshe minti, ƙara turmeric. Duk fry da kyau, dama. Sa'an nan kuma ƙara apples. Bayan da apples suka samo wani ɓawon burodi (bayan minti 5-7) mun zuba cikin ruwa da gishiri. Duk sutura a kan zafi mai zafi don kimanin minti 15, yana motsawa kullum. Amma ba haka ba! An shirya miya mai saurin kara. Don yin wannan, ta yin amfani da zabin jini ko tsinkaya, za mu murkushe 'ya'yan apples kuma mu mayar da taro zuwa ga kwanon rufi, ƙara sukari da sauya miya a kan karamin wuta na kimanin minti 30. Yayin da kullun suna cikewa a kan kuka, mun shirya alayya a batter. Don yin wannan, mun haxa dukkan abubuwan da ake bukata. Yana da mahimmanci cewa ruwan ya zama gishiri! Sannar alamar ta raba tsakanin juna, wanke, mike da kuma tsoma su cikin batter. Muna yin shi a hankali. Kuma mun aika da shi zuwa skillet a cikin man fetur. Alayyafo soyayyen a bangarorin biyu, sa'an nan kuma ya rataye a cikin colander, don haka gilashi ba mai amfani ba ne. Alayen alade a cikin batter ya kamata a yi aiki nan da nan bayan dafa abinci tare da burin nama. Bon sha'awa!
Ayyuka: 5-6