Asarar gashi, kyakkyawar shawara

Asarar gashi yana da karfi, idan mutum ya yi hasarar fiye da 60 a kowace rana, al'ada shine gashi 50. Sakamakon asarar gashi zai iya zama saboda raunin jiki na jiki, saboda rashin sanyi, mura, anemia, damuwa, jin tsoro, tashin hankali, da kuma rashin lafiya. Mene ne maganin asarar gashi, dabaru masu amfani don zalunta gashin mutane daga wannan labarin.

Jiyya na asarar asarar mutane .

Castor man.
Yana aiki sosai a kan tushen gashi. Yi zafi a kan wani man fetur a kan wanka da ruwa kuma ya shafa kullun tare da tsohuwar ƙushin haƙori. Sa'an nan kuma mu kunsa kai tare da tawul kuma bar shi har tsawon sa'o'i 5. Mun wanke kansa sosai tare da shamfu wanda yake dauke da kayan ganyayyaki. Mu maimaita hanya sau ɗaya a mako, hanya na magani shine watanni biyu, gashin zai yi girma, ya fi tsayi kuma ya daina fadowa.

Hanyar gashin gashi .
Rub a kan maganin maganin shafawa daga tushen burdock. Don yin wannan, tafasa da tushen burdock, ɗauki gilashin ruwan zãfi 20 grams na tushen, nace da rabin sa'a, tafasa da ruwa zuwa ½ girma. Sa'an nan kuma a rabi tare da mai ciki mai dumi da gishiri cikin tukunya. Ku rufe shi da murfi kuma ku rufe shi da kullu. Sanya tukunya a cikin tanda na tsawon sa'o'i 5. Tare da sanyaya ƙasa, gishiri da ruwa sa'annan kuma saƙaƙen ɓacin rai tare da wannan magani.

Mix 10 grams na gwangwani, 40 grams na albasa ruwan 'ya'yan itace da kuma 50 grams na decoction na burdock Tushen, Rub da cakuda a cikin ɓarna, ɓoye kai tare da tawul kuma bar balm a kan kai na sa'o'i biyu, sa'an nan kuma wanke kanka. Kullum muna gudanar da wannan hanya.

Nettle ya hana asarar gashi .
Muna amfani da ƙwayar ƙwayar yara, yanke shi zuwa fure. Daga gare ta mun shirya broth, sanyaya shi zuwa digiri 40 kuma wanke tare da kayan ado bayan wanka.

Ɗauki 6 tablespoons na burdock tushen da marsh marsh, zuba 1 lita na ruwa da kuma tafasa na mintina 15. Bari broth kwantar da hankali, rubuta shi a kai sau uku a mako.

Lime launi zai dakatar da hasara gashi. Cika lita lita na ruwa, 9 gilashi mai launin ruwan wake da tafasa don minti 20. Decoction na tsawon wata daya tare da shugaban mi. Idan akwai ci gaba, za mu ci gaba da yin wannan hanya.

Muna shafa cikin gwaiduwa mai tsami, zuma, tafarnuwa, ruwan 'ya'yan Aloe, ruwan' ya'yan itace Birch. Ɗauki 1 teaspoon na dukan sinadaran gauraye da sau uku a kai. Kuma riƙe 2 hours kafin wanke kanka. Da karfi Birusion jiko.

Decoction ga gashi. Za mu wanke kansa tare da kayan ado na burdock da furanni na marigold, dauka 20 grams na burdock da 10 grams na calendula da lita na ruwa kuma ƙara 10 grams na hop Cones ga broth. Ana amfani dashi don cututtukan cututtuka da asarar gashi.

A girke-girke na warkarwa Ivanka .
Mix 2 tablespoons na Castor man, 1 teaspoon na tebur vinegar, glycerin da 1 kwai. Za mu dauki cakuda sakamakon sannan mu dauke shi cikin asalin gashi. Mun rufe kansa tare da tawul, riƙe shi a kan tururi da smoem. Bayan hanya, gashi zai zama mai laushi, mai haske, lokacin farin ciki.

Ganye na sage, plantain, furanni na chamomile, ciyawa da ciyawa da kuma oregano suna hadewa a daidai sassa. Ɗauki tablespoon na ganye cakuda mu zuba 1 tbsp. ruwan zãfi, muna dage da sa'a daya, damuwa, ƙara ɓangaren litattafan almara na gurasa marar fata da kuma motsawa zuwa jihar gruel. Yayi zafi da rubutun a cikin ɓacin rai, a saman sa a kan wanka na shawafi kuma a ɗaure shi da wani abin gyaran hannu. Riƙe wannan damfara na tsawon sa'o'i 2 kuma ku wanke shi da ruwa a dakin da zafin jiki.

Nuna gashi mask.
Muna dauka ɗaya daga cikin kayan lambu, kazaran kaza, haxa da sau uku a cikin kai. Kowane minti arba'in, wanke gashin ku da ruwa mai dumi. An gudanar da shi sau daya a mako.

Tips don gashi gashi .
Ɗauki gilashi mai tsabta 4 grams, saka a cikin kwalban gilashi, zuba 100 ml na barasa 40%, kusa rufe takalma kuma girgiza shi. An warware matsalar a cikin tushen gashi.

A cikin tukunyar da aka sanya, mun zuba 10 grams na furanni chamomile, gashin tsuntsu da St. John's wort. Cika da gilashin ruwan zãfi, zafi rabin sa'a a cikin wanka mai ruwa, sanyi don minti goma sha biyar, nau'in, yasa albarkatun kasa da adana cikin akwati gilashin ba fiye da kwanaki 2 ba. Da wannan decoction na tsarki gashi.

Mun sanya cones na katako na 60 a cikin ware, da zuba lita 1 na ruwa mai buɗa, rufe murfi, zafi shi a cikin wanka na ruwa don rabin sa'a. Muna kwantar da shi na mintina 20, rage shi, muzguna albarkatun kasa da kuma zuba cikin kwalbar gilashin lita uku kuma a yanka shi a gefen ruwa tare da ruwan Boiled. Za mu wanke kanmu da kayan ado wanda aka samu. Maimaita hanya kamar yadda ya cancanta.

Masks daga asara gashi ga kowane irin gashi.
Ɗauki 2 yolks, da kuma 50 grams na ruwa da ɗigon ruwa. Mun haxa dukkan abubuwan sinadaran, haxa shi da kuma yin shi a kai, amfani da shi zuwa gashi. Mun wanke cikin minti ashirin. Idan gashi ya bushe, kada kayi amfani da shamfu.

Ɗauka idan gashi yana al'ada, fakitin henna, kwai daya; idan gashi gashi mai yalwa ne mai bushe; a lokacin da gashin gashi ne mai dan kadan. Mix da kyau kuma yi amfani da mintina 15 zuwa tushen har zuwa iyakar. Gashi ba ta da tabo, kamar yadda kwai yake kare wannan.

Mask of 'ya'yan itace ko berries.
Ɗauki 1 tablespoon na glycerin, man zaitun, uku cakuda na 'ya'yan itace ɓangaren litattafan almara ko' ya'yan itace don bushe ko al'ada gashi. Mun ƙara tablespoon na zuma, idan kana da gashin gashi. Mix dukkan sinadaran da amfani da gashi. Yi wanke bayan rabin sa'a.

Masks na gashi na al'ada .
Zai ɗauki sau da yawa daga saukakken man fetur ko ruwan 'ya'yan lemun tsami, kwai, 100 g na pear pulp.
Bari mu yi amfani da ɓangaren litattafan almara na pears tare da kwai, ƙara gwanin burdock da lemun tsami. Aiwatar da takalma, tofa don mintina 15. wanke da ruwa mai dumi.

Ɗauki gurasa na gurasa, ruwa ko 1 kwai, 150 grams, kayan ado na kayan ado masu dacewa. Gurasa razmomn, moistened tare da decoction na ganye ko ruwa. Bari mu ƙara kwai zuwa mush. Mun sanya shi a cikin fata, zamu kunshi kai tare da littafin Cellophane. A cikin minti ashirin za mu wanke kuma mu wanke gashi tare da gurasa da abinci. Shirya shi kamar haka, saboda wannan mun yanke gurasar burodi, zamu zuba tafasasshen tsami na ganye ko ruwan zãfi, bayan sa'a daya munyi rauni.

Masks don gashi gashi .
Za mu ratsa ta nama nama 3 shugabannin tafarnuwa da albasarta 2. Mun sanya cakuda a kai da kashi uku a tushen gashin. Bayan minti 15. kunsa gashi tare da polyethylene ɓoye, da shi da dumi. Bayan sa'o'i uku, wanke shi da shamfu da kuma wanke da ruwa mai dumi. Mask din yana inganta gashin gashi, gashi ba zai zama mai kyau ba kuma yayi girma sosai.

Ɗauki gurasa na gurasa 150 grams, kayan ado don gashi mai gashi, furotin. Za mu burodin gurasa tare da kayan ado na kayan lambu, kara gina furotin maras kyau. Mun sanya shi a kan kai, rub da shi a cikin tushen gashi. Leave a mintina 15, kunsa tare da polyethylene. Shan taba, wanke gashi.

Masks don gashi bushe .
Ɗauki 1 tablespoon na ruwan 'ya'yan itace aloe, zuma, man fetur, ruwan' ya'yan kabeji. Cire da nauyin sinadarai sosai, kaɗa cikin gashi ka riƙe na mintina 15. Za mu wanke kai da kuma shayar da ruwan 'ya'yan itace na kabeji da jiko na chamomile, to, tare da ruwa mai tsabta. Hanyar magani don watanni 3, sau biyu a mako.

Abinci tare da asarar gashi .
Yanayin gashi ya dogara da abincin da ya dace. Dole ne a bi abincin abincin daidai. Ka guji kaifi, abinci masu kyau don cin abinci daidai. Akwai 'ya'yan itatuwa da kayan marmari da yawa, tare da fata, saboda yana dauke da yawan silicon, wanda ake bukata don bunkasa gashi. Ya kamata abinci ya hada da beets, cucumbers, man kayan lambu, madara, zuma, yisti, hazelnuts da aka gaura.

A ƙarshe, mun ƙara cewa tare da asarar gashi waɗannan shawarwari masu taimako zasu taimaka.