- Dark brown sugar - 3 / 4-1 kofuna (da 1 teaspoon (dangane da zaƙi na berries)
- cornstarch - 2 1/2 st. spoons
- Berries - 900 Grams (alal misali, blueberries da blackberries)
- Peach - 4 guda (matsakaici)
- gari - 2 kofuna
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- Chopsticks man shanu gishiri - 1 1/2 Pieces
- madara madara - 3/4 Glass
- sugar - 1 teaspoon
1. Yanke da peaches, kurkura karkashin ruwan sanyi blueberries da blackberries. Yi la'akari da tanda zuwa digiri 220 tare da counter a tsakiyar. Sanya launin ruwan kasa da sukari tare a cikin babban kwano. 2. Add berries da sliced peaches, Mix. 3. Sanya cakuda daji a cikin wani abincin gasa marar gasa da gasa na kimanin minti 12 har sai cakuda ya warke. 4. A halin yanzu, motsa gari, yin burodi da kuma gishiri a cikin babban kwano. Ƙara man shanu mai gishiri don chunks da kuma haɗuwa tare da yatsanku ko mai yanka tukunya har sai cakuda ya yi kama da babban crumb. Ƙara madara da kuma haɗuwa har sai an samu nau'i mai kama. 5. Ɗauki samfurin daga tanda kuma a kwashe 12 gurasar kullu don cakuda mai zafi. Sanya sauran 1 teaspoon na sukari da sukari da kuma yayyafa kullu a saman. 6. Yi burodi har sai launin ruwan kasa, daga minti 25 zuwa 30. 7. Cool na tsawon minti 30 kuma ku yi aiki tare da tsummaro.
Ayyuka: 6