Shish kebab daga kifi

Sirloin fillet ya yanke tsakiya tare da yanki guda biyu, tare da gefe na 2 cm. Lemon yanke da sinadarai na sinadaran:

• Salmon - 500 Grams
• Lemon - 1 yanki
• Salt, barkono - - Don dandana
• Man zaitun - - Don dandana
• Salatin ganye - - To dandana (na ado)

Umurnai

Sanyun kifi a yanka sredniki mintuna guda biyu, tare da gefe na 2 cm. Yanke lemun tsimma, sa'annan a raba su cikin halves da kuma wuraren. To mun gishiri, barkono. Ƙungiya guda na kifi, madaurin tare da yankakken lemun tsami, ƙara zuwa gurasa don yin burodi kuma yayyafa da man zaitun. Mun aika da shi a cikin tanda mai tsayi don minti 200 don minti 20. Sa'an nan kuma mu ɗauki kabab shish, ta sa a kan ganye da letas kuma muyi aiki. Idan kuna yin shish kebab daga salmon a kan kanada, to sai na shawarce ku kuyi salmon a kan skewers na katako, kuyi su cikin ruwa tsawon minti 30. Kuma salmon kanta an samo kadan a albasa da ruwan 'ya'yan lemun tsami, don ƙara kayan lambu, alal misali, barkono na Bulgarian. Fry kebab shish a kan grid. Bon sha'awa!

Ayyuka: 2-3