- Gura - 4 guda
- Sugar - 1 gilashi (~ 170 g.)
- Gilashin - gilashin 1 (~ 100 gr.)
- Apple - 4 guda
- Lemon - 1 yanki
- Butter - 20 Grams
- Soda - 1 Shaƙa (Cire 1 teaspoon na vinegar)
- Vanilla sugar - 1 Don dandana
- Cinnamon - 1 Don dandana
Shirya cikaccen cake: wanke apples, yanke da kwasfa, a yanka zuwa kashi 4 kuma cire ainihin. Yanke apples a cikin bakin ciki yanka, sanya su a cikin kwano da kuma yayyafa da ruwan 'ya'yan itace lemun tsami don haka ba su yi duhu. Don shirye-shiryen kullu: qwai (gwaiduwa tare da furotin), karya cikin tasa, ƙara sugar kuma ta doke mai mahaɗi a cikin kumfa. Yi zub da zuba gari gari a cikin kwano tare da ƙwaiye ƙwai da kuma haɗuwa tare da tablespoon har sai an kafa uniform uniform. Ƙara vanilla sugar da kirfa don dandana, kazalika da teaspoon na soda mai ƙare - duk mix sosai. Shafe kwanon burodi da man shanu. A sa rabi na kullu, to, ku zubar da 'ya'yan apples and top tare da sauran kullu. Gasa cake a preheated zuwa 180 g. tanda na minti 35-40. Idan cake daga saman zai fara duhu kafin lokacin (ƙone), cire shi kuma ya rufe ta tare da tsare. Bon sha'awa!
Ayyuka: 5-7