Salatin da naman alade A cikin salads, inda dukkanin sinadaran ke dagewa a cikin layers, akwai wani fasali wanda ya sa ya fi dadi sosai. Kuma wannan salatin ba banda bane. A ciki kuma akwai kirim mai tsami, wanda ya ba da apple wanda aka yayyafa shi da ruwan 'ya'yan lemun tsami, da mai laushi mai laushi, da dutsen naman alade. Sau da yawa, albashi masu banƙyama su ne kayan ado na tebur. Suna da kyau, kuma ana cin su sauƙi. Mafi mashahuri: cinyewa a karkashin gashin gashi, Mimosa da salatin tare da kaza (mafi sau da yawa tare da abar kwari). Kuma a lokacin da daidaitaccen tsari na jita-jita ya zama m, tare da abin da ke cikin ma'anar kalmar, lokaci ya yi don gwada sabon abu. Alal misali, wannan salatin da naman alade, naman kaza, applesed apple, cuku da kwai. Lubricate yadudduka na iya zama kirim mai tsami, yogurt (ba tare da additives) ko mayonnaise ba, amma sai dole gida. Bugu da ƙari, za'a iya maye gurbin sinadaran tare da abincin da kuka fi so: naman alade, kaza, ƙwayoyin namun kaza, da dai sauransu. Babban abin da ke cikin salatin akwai nau'i mai gina jiki (kifi, nama), mai laushi (cuku, kwai) da kuma muni (apple, kayan lambu). A sauran, tunaninka bai iyakance kome ba!
Sinadaran:- Ham 300 g
- Tsarin cuku 200 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Apple 2 kwakwalwa.
- Albasa 1 pc.
- Marinated champignons 150 g
- Lemon 0.25 kwakwalwa.
- Kirim mai tsami 250 g
- Pepper black ƙasa 4 tsunkule
- Salt 0.25 tsp.
- Mataki na 1 Don irin wannan salatin, ɗauka: naman alade, cakuda mai narke, qwai, karamin albasa, tsirrai mai tsami tare da miki, namomin kaza masu zafi, kwata na lemun tsami, kirim mai tsami, barkono, gishiri.
- Mataki na 2 Naman tafasa mai tsanani, kimanin minti 7 bayan tafasa da kuma rub a kan babban kayan aiki.
- Mataki na 3 Cire naman alade daga kwasfa kuma a yanka a kananan cubes.
- Mataki na 4 Grate apples a kan babban maƙerin kuma yayyafa ruwan 'ya'yan lemun tsami a kansu.
- Mataki na 5 Gasa yankakken albasa da wuka.
- Mataki na 6 Naman kaza ya wanke da ruwa kuma a yanka kowane naman kaza cikin sassa 4.
- Mataki na 7 Ninka cuku na mintina 10 a cikin injin daskarewa kuma ya ƙera shi a kan babban maƙala.
- Mataki na 8 Ƙara ɗan gishiri da barkono zuwa kirim mai tsami. Dama.
- Mataki na 9 Kwashe alamar alade.
- Mataki na 10 Lubricate da kwanyar naman alade da kowace kirim mai tsami.
- Mataki na 11 Kusa, Layer da albasa.
- Mataki na 12 Next Layer don sa apples.
- Mataki na 13 Marinated.
- Mataki na 14 Da Layer na cuku.
- Mataki na 15 Kuma ƙarshen karshe shine qwai. Top tare da kirim mai tsami da barkono.
- Mataki na 16 Sa salatin a cikin firiji don akalla 1 hour, kuma zai fi dacewa da dare.