Gishiri da keji tare da shrimps, dankali da ceri Irin wannan bishiyar daga dankali, tumatir da tumatir, sunyi ruwan 'ya'yan lemun tsami, man zaitun tare da tafarnuwa da faski, sune cikakke ga abincin abincin, ga teburin abinci, don abincin rana! Black sesame za a iya maye gurbin da farin, za ka iya gwadawa tare da marinade don shrimp, ƙara zuwa ga fi so kayan yaji, kayan yaji, ganye!
Sinadaran:- Cherry tumatir 8 kwakwalwa.
- Shrimp daskararre peeled 100 g
- Dankali 3 kwakwalwa.
- Lemon 0.5 kwakwalwa.
- Tafarnuwa 1 albasa
- Sesame baki 10 g
- Faski sabo ne 0.25 bunch
- Man zaitun 50 ml
- Salt 1 tsp.
- Mataki na 1 Shirya matakan da ake bukata: manyan bishiyoyi masu tsaka-tsire pre-unfrozen, tumatir da tumatir, dankali, 0.5 lemun tsami, tafarnuwa, sinadaran baki, man zaitun, faski, gishiri da skewers na katako.
- Mataki na 2 Tafasa dankali "a cikin kayan ado" a cikin ruwan salted, kwasfa kuma a yanka a matsakaici. Cherry tumatir a yanka a rabi.
- Mataki na 3 Yafi girma a cikin babban tasa, ƙara yankakken faski da cloves da tafarnuwa, gishiri, man zaitun da ruwan 'ya'yan itace na rabin lemun tsami. Leave a haka marinated na mintina 15.
- Mataki na 4 A kan sandunansu na itace-skewers kirtani mai amfani da ruwa, dankali da ceri.
- Mataki na 5 Mai yalwace man shafawa da sauran bishiyoyin da suka rage bayan da suka shafe marinade.
- Mataki na 6 Fry a kan zafi mai zafi a bangarorin biyu.
- Mataki na 7 Ku bauta wa bishiyoyi tare da salatin salatin, miya da yankakken lemun tsami, ku yayyafa tare da gurasa a cikin gurasar frying mai banban baki.