Crostini tare da tumatir

Finely sara mu tumatir. Kamar yadda zai yiwu finely yankakken albasa, tafarnuwa da Basil Sinadaran:

• Gurasa na farin (baguette) - 200 Grams
• Large tumatir - 2 guda
• Kwan fitila - 1 yanki
• Tafarnuwa - 2 Hutu
• Basil bar - 5 guda
• Man zaitun - 20 milliliters
• Balsamic vinegar - - Don dandana
• Salt, barkono - - Don dandana

Umurnai

Finely sara mu tumatir. Kamar yadda za a iya yankakken albasa, tafarnuwa da basil. Mix da crushed kayan lambu tare da man zaitun, balsamic vinegar, gishiri da barkono. An yanka itacen bagu a cikin ƙananan rassan kuma an yi soyayye a cikin gurasar frying (ba tare da ƙara man ba). A kan ƙananan furotin na baguette mun shimfiɗa kayan lambu. Bon sha'awa!

Ayyuka: 3-4