- Butter - 100 Grams
- Gida - 200 Grams
- White ruwan inabi bushe - 40 milliliters
- Tumatir - 200 Grams
- Zaitun ba tare da rami - 50 Grams
- Man zaitun - abubuwa 3. spoons
- Salatin ganye - 30 Grams
- Tsaba na kabewa - 50 Grams
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Salt, barkono - - Don dandana
Bari mu fara, mun sani, daga gwaji. Ga wadansu abubuwa masu sinadarai don kullu - sanyi (Ina jaddada - COLD) ruwan inabi, man shanu da gari. Ana yin rubutun buro a kan babban maƙala, mun ƙara gari zuwa gare shi. Sau da sauri rubuta kome da kome zuwa daidaito na crumbs. Duk da haka, idan jaririn yayi girma - yana da kyau, yana da kyau. Muna yin wani dutse, zuba cikin ruwan inabi mai kyau kuma da sauri ku tsoma kullu. Mintuna na 2-3 dole ne ku tattake kullu zuwa irin wannan daidaituwa cewa za'a iya tattara shi a cikin kwallon. Da zarar an fara kafa - mun dakatar da gwangwani. Mirgine da kullu a cikin wani rectangular Layer 2-3 mm lokacin farin ciki. Ana shirya sinadaran - yanke itacen zaituni da tumatir tare da faranti na bakin ciki. Yada kwakwalwarmu a kan takardar burodi, sanya a cika cika - tumatir da zaituni. Yayyafa kome da kome da man zaitun. Mu aika da cake zuwa tanda, mai tsanani zuwa 180 digiri, na minti 20-25. Salatin na, yayyafa da ruwan 'ya'yan lemun tsami da man zaitun, gishiri da barkono. Kwayoyi masu buƙatar buƙatar su zama dan kadan a cikin kwandon frying. Mun dauki kullun da aka shirya daga tanda, a yanka a kananan ƙananan. Ga kowane yanki a saman mun sanya leaf na letas da wasu 'ya'yan kabewa. M!
Ayyuka: 7-8