- madara - 1 lita
- gero - 100 Grams
- shinkafa - 100 Grams
- sugar - 3 abubuwa. spoons
- gishiri - Don dandana
- man shanu - 2 abubuwa. spoons
Shiri: Zub da madara cikin saucepan kuma kawo zuwa tafasa. Zuba ruwan gishiri, shinkafa da sukari. Dama, rufe da kuma dafa a kan zafi kadan tsawon minti 30. Ready to Mix porridge tare da man shanu da kuma bauta nan da nan.
Ayyuka: 4