- nama nama - 1.3 Kilogram
- Worcestershire Sauce - 3 Art. spoons
- Gishiri da ƙasa barkono - - Don dandana
- cuku da ƙura - 120 Grams
- buns ga hamburgers - 8 guda
- alayyafo - 2 kofuna waɗanda
- tumatir nama - 2 guda
Yanke da ginin zuwa babban zazzabi. A cikin babban kwano, haɗa nama mai naman sa, Worcestershire sauce, 1 teaspoon na gishiri, 1 teaspoon na barkono. Raba a cikin kashi takwas daidai da sassa, da sassaƙa cutlets. Yanke cuku cikin 8 daidai da yanka. Yi karamin tsagi a tsakiyar kowane ɓangaren nama guda 8. Saka cuku a cikin tsagi, kunsa naman sa kuma ƙulla gefuna. Man shafawa mai tsabta da kayan man fetur. Sanya mince akan ginin. Fry for 4 to 6 minutes a gefe ɗaya. Koma zuwa wancan gefen kuma soya don wani minti 4 zuwa 6. Kafin yin hidima, sa fitar da alayyafo, cutin kaza, namomin kaza (idan an yi amfani da su) a rabi kowane bun, rarraba su daidai. Lubricate tare da ja barkono miya kuma rufe tare da na biyu da rabi na Bun.
Ayyuka: 8