- eggplant - 1 yanki
- cakuda mozzarella - 20 Grams
- gurasa - 1 Siki
- mayonnaise - 1 teaspoon
- red tumatir - 2-3 yanka
- Salt da barkono - - Don dandana
- man kayan lambu - 1 st. a spoonful
1. Eggplant wanke, girgiza kashe raw ruwa, a yanka a cikin yanka 0.5-1 cm lokacin farin ciki. 2. Yankakken balkans suna lubricate tare da mai, gishiri, barkono, saka a kan burodi da kuma gasa na minti 20 a zazzabi na Celsius 200 digiri. 3. Lokacin da eggplants suna da taushi, rufe kowane yanki tare da yanki na mozzarella kuma bar cuku ya narke a cikin tanda mai zafi don wasu 'yan mintoci kaɗan, juya kashe zafi nan da nan bayan ajiye cuku a kan eggplant. 4. Gurasar gurasa za a bar shi kamar yadda yake ko zaka iya launin ruwan shi a cikin gishiri idan ana so. 5. Gishiri gurasa tare da mayonnaise, saman tare da tumatir da kuma nau'i na 2-3 na eggplant da aka gaura. Ku bauta wa sandwiches nan da nan dumi.
Ayyuka: 1