- gari - 2 kofin
- sugar - 1/3 kofin
- yin burodi foda - 2 teaspoons
- gishiri - teaspoons 1/8
- na man shanu mai sanyi - 6 st. spoons
- sabon blueberries - 1 kofin
- kwai - 1 yanki
- madara - 1/2 kofin
- cirewar vanilla - 1 1/2 teaspoons
- Brown sugar - 1/4 Kofuna (sprinkling)
- Alkama na gari - 1/4 Gilashin (yayyafa)
- kirfa - 2 teaspoons (sprinkling)
- man shanu - 2 abubuwa. spoons (sprinkling)
1. A cikin babban kwano, haɗa gari, sukari, yin burodi da gishiri. Yanke cikin man shanu da kuma kara zuwa cakuda gari. Dama har sai cakuda ya yi kama da crumbs. 2. Saka blueberries kuma a hankali Mix, ƙoƙari kada su lalata berries. 3. A cikin ƙaddamar da kofin, da ƙwanƙwan qwai, madara da kuma cirewar vanilla. Ƙara ƙwayar kwai a cikin ƙwayoyi masu bushe kuma haɗuwa tare da cokali mai yatsa har sai an samu nau'i mai kama. Idan ana so, a wannan mataki za ka iya ƙara a cikin kullu finely grated lemun tsami zest. 4. Sanya kullu a wuri mai tsabta da sauƙi 5 kuma sau 6. Yi gwajin gwaji. Yin amfani da goga, yayyafa da karamin madara daga sama. Ba za ku iya yin wannan ba idan kuna so ku samo kaya mai ganyayyaki. 5. Yayyafa kullu da foda, da aka shirya daga haɗuwa da dukkan sinadaran. Yanke kullu cikin huɗun triangles. 6. Yi burodi a cikin tanda da aka yi da digiri zuwa digiri 200 na minti 18-20 a kan takarda da aka yi da takarda.
Ayyuka: 8