- man shanu - 1 Art. a spoonful
- red albasa - 1 yanki
- sauerkraut - 420 Grams
- sugar - 1 teaspoon
- Cumin tsaba - 1/2 teaspoons
- Gishiri da ƙasa barkono - - Don dandana
- Sausages - 360 Grams
- Buns ga hamburgers - 4 guda
- mustard - 1/4 kofin
- pickled cucumbers - 1/2 kofin
Yanke da gilashi zuwa matsakaici na zafin jiki, mai sauƙin man shafawa da gurasar man fetur. A matsakaici na saucepan, zafi man a kan matsanancin zafi. Ƙara albasa da kuma toya, motsawa, har sai da taushi, don 4 zuwa 5 da minti. Add sauerkraut, sugar, cumin da 1/2 kofin ruwa, kakar tare da gishiri da barkono. Cook a kan zafi kadan, har sai kabeji ba zai ƙone ba, daga minti 3 zuwa 5. Ajiye. Fry sausages a kan ginin, sau da yawa juya, zuwa launin ruwan kasa, daga minti 10 zuwa 12. Fry da buns tare da gefen gefe, 1 zuwa 2 mintuna. Mai sauƙi man fetur da man shanu da mustard. Yanke da sausages a cikin rabin lengthwise, saka a kan kowane bun 2 halves na sausages da cucumbers, rufe sauran Bun. Ku bauta wa tare da sauerkraut da dankalin turawa kwakwalwan kwamfuta.
Ayyuka: 4