- puree so 'ya'yan itace - 1/2 kofin (domin ciko :)
- ruwan 'ya'yan lemun tsami - 5.5 st. spoons
- sugar - 1/2 kofin
- gishiri - 1 tsunkule
- masara - 2 Art. spoons
- babban kwai yolk - 2 guda
- man shanu - 1/4 kofin
- gari - 1/2 kofin (Domin kukis :)
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/8
- man shanu - 1/4 kofin
- sugar granulated - 1/3 Glass
- babban kwai - 1 yanki
- cire daga vanilla - 1/2 teaspoonfuls
- na kwakwalwan kwakwa - 140 Grams
Yi shayarwa. Yanke da 'ya'yan itace mai son' ya'yan itace puree, ruwan 'ya'yan lemun tsami, sukari, gishiri da sitaci a matsakaici na sauƙi a kan matsakaiciyar zafi. Sannu a hankali ƙara kwai yolks, whisking whiskers. Cook, kullum whisking har sai taro thickens. Cire daga zafin rana. Ƙara man fetur, motsawa. Zuba jakar ta hanyar tarar da kyau a cikin kwano. Rufe tare da filastik filastik kuma saka a cikin firiji na tsawon sa'o'i 2. Yi kuki. Mix da gari, yin burodi da kuma gishiri a cikin kwano. Mix man fetur da sukari a cikin mahaɗa a matsakaici-babban gudun, kimanin minti 2. Ƙara kwai da vanilla. Rage gudu da hankali ƙara cakuda gari. Add da kwakwa shavings. Raba kullu cikin sassa 2, kunsa kowanne tare da filastik filastik kuma saka a cikin firiji na tsawon minti 30. Yi la'akari da tanda zuwa digiri 190. A kan ƙasa mai sauƙi, mirgine fitar da wani yanki na kullu 6 mm lokacin farin ciki. Amfani da yankeccen kuki, yanke sassa da sanya a kan takardar burodi. Maimaita shi tare da kashi na biyu na gwaji. Saka cikin firiji don mintina 15. Gasa har zuwa gefen kukis su ne zinariya, daga minti 8 zuwa 10. Bada damar kwantar da hankali gaba daya. Sanya cikawa cikin jakar faski tare da zane-zane. Bayar da cika a kan gefen fasara da kuma rufe tare da saman rabin abincin kek. Kafin yin hidima, yayyafa kukis tare da sukari.
Ayyuka: 36