- Yolks - 7-10 guda (yana yiwuwa a dafa daga qwai duka (5-6 guda), amma ina da yawa yolks bar daga shiri na glaze a kan cake (tun da na yi amfani da sunadarai kawai), kuma na yanke shawarar sanya su omelet bisa ga asali takardar izini :))
- cream - 50 milliliters
- alayyafo - 300 grams
- sitaci - 1 teaspoon
- barkono barkono bulgarian - 1/2 Pieces
- faski, Dill - 1 Don dandana
- Cuku mai wuya (tare da dandano mai tsami) - 150 Grams
- gishiri, barkono - 1 Don dandana
Alayyafo da ganye yanke. Mai dadi barkono a yanka a cikin faranti - kamar pizza. Grate da cuku a kan babban grater. Narke sitaci a cream. Ƙara alayyafo, ganye, yolks, gishiri, barkono. Mix sosai zuba da cakuda tare da ganye a kan wani yanki burodi (ko a cikin wani babban rectangular-sized yin burodi tasa), an rufe shi da takardar. Don gasa a 180 gr. min. 10, ya kamata a gasa, amma ba a gushe ba. Kusa da grate tare da kwanon rufi (rabi rabi) rabi daga cikin tanda, don haka ba za a ƙone ba, da sauri yada labaran barkono a kan fuskar wani omelet da aka raba da shi kuma ya rufe shi da cuku cuku. Mun sanya shi a cikin tanda na minti 1-2, rage zafi zuwa m kuma kula da cuku don narke, amma ba a dafa a cikin ɓawon burodi ba. Muna fitar da nau'i daga tanda, motsa omelette mai suna rectangular a kan jirgi ta gefuna na takarda. Tare da taimakon takarda, za mu fara ninka mu. Rubutun da za a iya bugawa da sauri zai iya yin amfani da shi a cikin takarda da aka sanya an sanya omelet a cikin abincin abinci kuma a sanya shi a cikin firiji don cika rubutun gilashi, akalla sa'a guda kuma yayi hidima - kuma mai dadi sosai! Za'a iya daukar nauyin Omelette zuwa yanayin - wannan abincin da ke cikin iska mai iska na farko - yayin da babban tasa ke dafa!
Ayyuka: 4-5