Dankali a cikin tanda da cuku

1. Kunna tanda don haka ya warms har zuwa digiri 180. Form for yin burodi grate z Sinadaran:

• Dankali - 800 Grams
• Cikada mai wuya - 200 Grams
• Milk - 2 Cups
• Qwai - 1 yanki
• Man kayan lambu - 4 abubuwa. spoons
• Tafarnuwa - 1 hakori
• Salt - 1 teaspoon
• Black barkono - Don dandana

Umurnai

1. Kunna tanda don haka ya warms har zuwa digiri 180. Sanya yin wanka tare da tafarnuwa tafarnuwa kuma ƙara man. 2. Grate cuku a kan grater. Kwasfa dankali kuma a yanka a cikin zobba. Sanya dankali da rabi grated cuku, gishiri da barkono. Sanya shirye-shiryen dankali a cikin mota. 3. A cikin tasa daban, hada madara da kwai. Beat da whisk har sai da santsi. Tare da cakuda, zuba dankali. 4. Saka siffar a cikin tanda kuma gasa na minti 40-45. Bincika idan an shirya dankalin turawa don amfani da toothpick. Samun nau'in daga cikin tanda kuma ya rufe ta biyu na cuku cakula. Saka siffar baya a cikin tanda kuma gasa da dankali har sai an kirkiro ɓawon burodi a ciki. Wannan zai ɗauki kimanin minti 10. Dole ne a sanya mota a kan babban rabo na tanda, don haka ɓawon burodi ya fi soyayyen.

Ayyuka: 4