- Salmon fillet - 500 Grams
- kabeji - 2 kofuna (finely yankakken)
- karas - 1 yanki (yankakken fin)
- ruwan 'ya'yan itace na abarba - 4 st. spoons
- cuku - 1/4 Glass (ƙasa)
- mayonnaise - 3 st. spoons
- lemun tsami - 1/4 Kayan (ruwan 'ya'yan itace)
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
- gurasa - 8 guda (yanka)
1. Yi tunani game da tabarau 4 na ruwa a cikin saucepan. Ƙara yankakken kabeji da yankakken karas. Cook don mintina 2. Drain da kuma wanke kayan lambu a hankali a karkashin ruwan sanyi mai gudu. 2. A cikin kwano, hada cuku, mayonnaise, ruwan 'ya'yan lemun tsami, ruwan kwari, gishiri da barkono. Ƙara kabeji da karas, hada su duka. Rufe tasa kuma saka a firiji. 3. Casa yanke salmon fillet (zaka iya amfani da wani kifaye). Season tare da gishiri, barkono da ganye. Mirgine a gari kuma toya har sai launin ruwan kasa. Sa'an nan kuma tara sandwiches.
Ayyuka: 4