- qwai - 3 guda
- man shanu mai narkewa - abubuwa 3. spoons
- samfurin vanilla - 2 abubuwa. spoons
- Milk ko madara a rabi tare da cream - Cup 2-1 / 2
- sugar - 2 kofuna
- 'yan peaches - 2 Kofuna
- cubes burodi - 450 Grams
- kwayoyi - 1/2 kofuna (na zaɓi)
- man shanu - 1/2 kofuna (miya)
- sugar - 1 Glass (miya)
- vanilla cire - 1 teaspoon (miya)
- Egg - 1 Kayan (miya)
- Roma ko dandana - 3 Art. spoons (miya)
1. Yi amfani da tanda zuwa 160 digiri. Yanke kiran cikin cubes. Smash da qwai a cikin wani kwano. Ƙarƙasawa da sauƙi da kuma ƙara man shanu, cirewar vanilla da madara (ko madara a rabi tare da kirim). 2. Sau da hankali ƙara sukari, yin motsawa har sai ta rushe gaba daya. 3. Add peaches da gurasa gurasa, sauƙaƙe hada abubuwa tare. Yi kwantar da gurasar gurasa a hankali, don haka an saka shi a cikin cakuda, kuma bari ya tsaya tsawon minti 30. 4. Zuba ruwan da aka shirya a cikin tukunya. Yayyafa tare da yankakken kwayoyi. Yi burodi a cikin tanda a preheated na minti 50-60, har sai launin ruwan kasa. 5. Yayin da pudding yana shirya, yin miya. A cikin saucepan, Mix man shanu, sugar, cire vanilla, kwai da rum. Cooking, whisking, a kan zafi kadan, har sai sukari rushe, da kuma miya ba zai zama kama. Wannan zai dauki ku game da minti 5. 6. Don bincika shirye-shirye na pudding tare da wuka - ya kamata ya bar tsabta. 7. Sanya gwanin da aka gama a faranti, zuba da miya kuma ka dumi tare da kwano na ice cream idan an so.
Ayyuka: 10