- peaches - 8 guda
- dintsi na sabo ne mint - 1 yanki
- sugar syrup - 200 milliliters
- lemun tsami - 1 yanki
Yanke mint a cikin kofin. Zuba 4 tablespoons sukari syrup kuma bar zuwa infuse. A halin yanzu, tafasa da kwanon rufi tare da ruwa, kuma ka nutsar da peaches na 20 seconds, sa'an nan kuma saka a cikin ruwan sanyi. Sa'an nan kuma suna da sauki sauƙaƙe. Yanke kiran a cikin kwano. Ƙara ruwan 'ya'yan itace na 1 lemun tsami kuma haɗuwa da kyau. Zuba mint syrup peaches ta tarar sieve don cire mint ganye. Sa'an nan kuma zuba sauran sugar syrup. Zaka iya sanya shi a cikin kofuna dabam da kuma yi ado tare da Mint.
Ayyuka: 6