Tsuntsaye na Bird a karkashin cerin jaka

1. Zuba rabin gelatin tare da ruwan sanyi, 150 ml. Bar gelatin a cikin ruwa tsawon minti 30, pok Sinadaran:

• Kirim mai tsami - Miliyoyin 450
• Cherry syrup - 400 milliliters
• Gelatin - 2 Art. spoons (tare da nunin faifai)
• Sugar - 120 Grams
• Vanilla sugar 0.5 teaspoons
• Berries ko 'ya'yan itace - Don dandana

Umurnai

1. Zuba rabin gelatin tare da ruwan sanyi, 150 ml. Bar gelatin a cikin ruwa don minti 30 har sai ya kara. Saka wuta kuma ya motsa har sai gelatin ya ƙare. Cool shi sauka. A cikin mahaɗin magungunan, tayar da kirim mai tsami, sukari da vanilla sugar. Zuba ƙaramin gelatin, mai motsawa kullum. Shirya kremenki ko yin sujada. Zuba kirim mai tsami a cikinsu kuma saka a firiji. Ya kamata cream ya daskare. Narke kashi na biyu na gelatin. Za a gauraye syrup syrup tare da ruwan sanyi idan ba ka son wani jelly mai dadi sosai. Mix da syrup tare da gelatin. Samun jita-jita tare da kirim mai tsami mai sauya daga firiji kuma ku zuba jaraba a cikin baits. Bugu da sake sanya a firiji zuwa jelly ne daskararre. Za ka iya yi ado jelly tare da berries ko guda 'ya'yan itace.

Ayyuka: 8