Faransanci shinkafa pudding

A cikin kwanon rufi ya sanya gishiri 200 g. Add 90 g na sukari da sukari 10 g na vanilla sukari. Sinadaran:

• shinkafa - 200 Grams
• gwargwadon sukari - 90 Grams
• Vanilla Sugar - 10 Grams
• custard 300 Grams
• cakulan kwakwalwan kwamfuta - - Don dandana

Umurnai

A cikin kwanon rufi ya sanya gishiri 200 g. Add 90 g na sukari da sukari 10 g na vanilla sukari. Zuba 1 lita na dukan madara, da kuma sanya matsakaici zafi. Ku zo zuwa tafasa, motsawa, don kada ku tsaya tare. Rice yana shirye lokacin da ya shafe dukkan madara. Cire daga zafin rana da kuma ƙara caji. An shirya shirye-shiryen shinkafa, zaku iya raba shi a kananan siffofi kuma ku bar su kwantar. Dangantaka na farko, shinkafa tare da apricots: sanya apricot puree ko jam a cikin tsabta, kimanin 1/3 na zurfin, sa'an nan kuma cika da pudding shinkafa. 2nd option, cakulan shinkafa pudding: Add da cakulan kwakwalwan kwamfuta zuwa shinkafa pudding yayin da yake har yanzu zafi a cikin kwanon rufi. Dama har sai dukkanin cakulan ya narke. Sa'an nan kuma saka a cikin mold.

Ayyuka: 6