- tarawa gelatin - 1 yanki (2 teaspoons 1/4)
- ruwan sanyi - 1/4 Gilashi
- bank of pumpkin puree - 1 yanki (450 g)
- haske launin ruwan kasa - 1/2 kofin
- kirfa - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- Ginger - 1/4 Teaspoon
- gishiri - teaspoons 1/8
- Chilled Fat Cream - 2 1/4 Kofuna
- cire daga vanilla - 1 1/2 teaspoons
- gizon biscuits - 20 guda
1. Guda gelatin tare da ruwa a cikin karamin saucepan kuma ba da izinin yin laushi ga minti daya. Ku zo zuwa tafasa, motsawa, har sai gelatin ya sha kashi. Beat da gelatin cakuda, kabewa puree, Brown sugar, kirfa, nutmeg, ƙasa ginger da gishiri a babban kwano. 2. Beat 1 kofin cream tare da 1/2 teaspoon na vanilla cire. 3. Sa'an nan kuma ƙara zuwa cakuda kabewa kuma a hankali motsa su. Beat sauran 1 1/4 kofin kirim tare da sauran 1 teaspoon na cire vanilla. 4. Cokali game da 1/4 kopin kabewa cakuda a cikin kowane gilashi, sa'an nan kuma yayyafa da ginger biscuits karya zuwa guda kuma sa 2 teaspoons na cream, Amma Yesu ya guje tare da vanilla. Yi maimaita lakaran 1 lokaci, ƙare tare da tsinkayyen guba. 5. Sanya sabo a cikin firiji don akalla sa'o'i 2. Parfait za a iya shirya a gaba don 1 rana kuma sanyaya.
Ayyuka: 5