- shinkafa - 150 Grams
- lemun tsami - 2 Pieces (ruwan 'ya'yan itace)
- madara - 3/4 Litatta
- Tsuntsaye guba - 1/4 Litatta
- sheets of gelatin - 2 guda
- sugar - 2 abubuwa. spoons
- mango - 1 yanki
- ruwan 'ya'yan itace orange - 1/8 Liter
Sinadaran: Ku kawo madara zuwa tafasa a cikin karamin saucepan. Tafasa shinkafa sai dafa. Cire kwasfa da tsakiyar mango. Yanke cikin kananan cubes. Mix tare da ruwan 'ya'yan itace orange. Narke zanen gado na gelatin a cikin ruwan sanyi da kuma zuba cikin cakuda mango + ruwan 'ya'yan itace. Cire a kan gilashi kuma saka a cikin firiji. Mix shinkafa tare da zest da ruwan 'ya'yan itace lemun tsami. Kuna iya ƙara dan sukari. Yi jita-jita 2 zanen gelatin a cikin ruwan sanyi. Mix gelatin, shinkafa da kuma guje guje. Don kwantar. Saka "shinkafa shinkafa" a kan jelly kuma sake kwantar da hankali.
Ayyuka: 4