Katus

Sanya berries a cikin tukunya, sa'an nan kuma zuba ruwa a cikin kudi na 1n zuwa 1m. Cooking for Sinadaran: Umurnai

Sanya berries a cikin tukunya, sa'an nan kuma zuba ruwa a cikin kudi na 1n zuwa 1m. Cook a farfajiya na farantin, ko a cikin tanda har sai an bushe berries. Da zarar wannan ya faru, sanya buckwheat gari a cikin cakuda da kuma dafa dukan nau'in sinadaran har sai lokacin farin ciki, yana motsawa kullum. Cika da zuma da sukari, sannan a aika minti 15-20 don dafa. ya kamata a sami taro, wanda a cikin daidaito yana da kama da sabo mai ma'ana. Da zaran da kulag ya zama sanyi, canja shi zuwa kananan yi jita-jita, sanyi da kuma ado da berries dandana.

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