A yau za mu koyi yadda za a gasa a gidan gingerbread a gida. Mu girke-girke tare da hoto zai bayyana asirin yadda za a shirya yadda za a shirya kullu don gingerbread da kuma yin shahararren Kirsimeti kayan ado.
Yin gingerbread gidan kanka - kadan dabaru
Wadannan kananan dabaru za su taimake ka ka yadda ya kamata a shirya ainihin brewed gingerbread kullu:
- an dafa shi a kan zuma kuma ba tare da kara da sukari ba;
- Kada ku yi amfani da burodi mai gauraya. A cikin kullu ya kamata a kara da cewa vodka / mahaifa / rum (4 tablespoons da 1 kg na gari);
- Ba za ku iya amfani da margarine ko man kayan lambu ba maimakon kirim;
- don cimma kyakkyawan sakamako a cikin shirye-shirye na gingerbread, amfani da gari na rage sa;
- Tabbatar da amfani da kayan yaji don gingerbread (turare mai ƙanshi), waxanda suke da sauƙin shirya a gida. A cikin wankewa, yanke tsaba na coriander (1 tsp) + kirfa (1 tsp) + cardamom tsaba (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 inji mai kwakwalwa.) + tsaba na badyan (1/3 tsp) + barkono mai ƙanshi (4-5 guda) + ginger ginger (1/3 tsp). 1 kg na gwaji ana amfani 1-2 tsp. bushe ruhohi;
- kar a gasa gingerbread ma tsawo;
- kusa da gingerbread an bada shawara a saka 'yan ƙananan apple. Don haka za su ƙara ƙanshi mai ƙayatarwa.
- idan kuna amfani da zuma mai haske, za a iya kullu kullu da koko foda don cimma burin gingerbread mai duhu;
- a fitarwa, da kullu ne quite filastik; kada ya tsaya a teburin, amma kawai dan kadan zuwa hannun; Kada ku ci gaba da tsoma baki, saboda ba zai tashi a lokacin yin burodi ba, kuma gingerbread zai zama mai wuya; Gwargwadon ruwa sosai zai yada kuma gingerbread zai rasa siffarsa;
- Gingerbreads a kan gurasar kullu yana da wuya kuma ya bushe sauri fiye da cookies na gingerbread.
Gingerbread gidan da hannayensu, girke-girke tare da hoto mai ban mamaki
Dogaro mai mahimmanci
Muna amfani da gilashi mai auna = 250 milliliters
Kullu:
- Alkama na gari (w / c) - 3 kofuna waɗanda,
- Honey na halitta - ¾ kofin,
- Butter 72% -82% - 100 grams,
- Kirim mai tsami 26% - 100 grams,
- Vodka / kwaya / rum - 3 tbsp. spoons,
- Spices don gingerbread (turare mai ƙanshi) - ¾ tsp,
- Gura na kaza (D-1) - 1 yanki,
- Ruwan shan ruwa - ¼ kofin
Glaze (Aysing):
- Protein of chicken qwai (D-0) - 1 yanki,
- Sugar foda - 150 - 200 grams.
Hanyar shiri
Kullu
- Kusar ruwa a cikin sieve. Narke zuma cikin ruwa, wanda aka kawo shi a tafasa. Cool da cakuda zuwa zafin jiki na akalla 69 ° C, zuba rabin rabon gari kuma ku haɗa shi da spatula na katako. Yi hankali kada ku samar da lumps (!)
Idan an gisar da ruwan zuma a ƙasa 69 ° C, gingerbread zai zama mai wahala.
- Bar kullu don kwantar da shi a dakin da zafin jiki (wannan yana da mahimmanci!). Yawan ya hadu da cokali mai yatsa (kada ku doke shi), ƙara shi zuwa kullu da kuma hada shi. Sa'an nan kuma juya kirim mai tsami, gingerbread cakuda da mahaifa (vodka / rum).
- Knead da kullu tare da sauran gari. Tun da mun yi amfani da zuma mai haske, kullu ya zama ma haske. Mun canza launin shi. Sauran gari ana siffa daga 1 tbsp. tare da cokali na koko da kuma tsoma kullu. Za a iya amfani da dye a nufin, saboda haka sinadaran ba su nuna shi ba.
- Ƙarshen gishiri ya sauƙi daga aikin aiki, amma dan kadan ya rataye hannun.
- Mun shirya samfurin ga gidan. Mun bada shawarar yin rufin 15x15 cm.
- Koma fitar da kullu 1 cm lokacin farin ciki, yi amfani da tsari kuma yanke bayanan gidan.
- Gasa a cikin tanderun da aka kai dashi zuwa 200 ° C na minti 10-12 (lokaci na iya dogara akan tanda).
- A cikin sinadaran, an nuna 1 hidima. Muna buƙatar 3 servings, idan har yawan ya yi girma. Mix da sunadarai tare da cokali mai yatsa, amma kada ku yi whisk. A hankali yayyafa sukari foda (1-2 tsp) Ina da nauyin foda mai yawa a kowane lokaci. Ya dogara ne akan girman kwai mai kaza. Mafi girma shi ne, da karin foda zai dauki. Yana da muhimmanci a shirya daidaito daidai. Kyakkyawan shirya gumi zai sannu a hankali a kwantar da cokali mai yatsa. Idan har ka samu lokacin farin ciki, ƙara 0.5 - 1 tsp. ruwan sanyi.
- Muna yin zane-zane don rufin.
- Muna yin kullun daga takarda abinci da kuma cika shi da haske. Na farko zamu saka gwada kan karas kuma bari ya daskare.
- Sa'an nan, a kan grid, muna amfani da juna bisa ga stencil. Mun bar don cikakken bushewa na tsawon sa'o'i kadan, amma mafi kyau ga dare.
- Muna rufe cikakken bayani game da gidan tare da gwaninta. Yin amfani da sandan karfe / tootot, yi motsin motsi a kan haske, don haka rarraba shi a ko'ina a kan fuskar. Lokacin da sanyi ya daskarewa, zaka iya amfani da nau'o'i daban-daban a cikin nau'iyoyin snowflakes daga sama.
- An yanke gefen bango a wani kusurwa na 45 digiri don haka sun fi haɗin haɗi. Muna sanya icing a kan seams kuma gama gidan. Zaka iya amfani da kofuna waɗanda da ruwa don goyon baya na bango. Da zarar an rufe duddufi, shigar da rufin. Har ila yau, muna shafa manya da kuma canza kawunan don kada rufin ya zame. Bayan sa'o'i 4 zaka iya cika kayan ado na gidan. Rufe gingerbread da kyama. Nan da nan, ba tare da barci ba, mun shigar da gidan, shinge da itace Kirsimeti akan shi. Mun saka icicles a kan windows da kan rufin - matsi wani kwanciyar matuka a kan gefen, sannan a cire shi a hankali. Snowflakes ga rufin, mun jawo haske a kan polyethylene mai yawa kuma ya ba su su daskare.
Glaze (Aysing)
Gina gingerbread gidan
Yadda za a yi kyakkyawan kayan ado don gidan gidan gingerbread na Kirsimeti, karanta a nan .