- shinkafa noodles - 35 Grams
- Mint ganye - 1/4 kofin
- zuma - 4 Art. spoons
- ruwan 'ya'yan itace lemun tsami - 1 st. a spoonful
- chilli foda - teaspoons 1/8
- takarda shinkafa - 8 guda (zanen gado)
- kiwi - 4 guda (peeled da thinly sliced a fadin)
- gyada - 1/3 Glass (manyan-sliced)
Tafasa siffofi bisa ga umarnin kan kunshin. Drain da kuma wanke sharuɗɗa a karkashin ruwan sanyi, bushe tare da tawul na takarda. A cikin kwano, yalwata nau'ikan da mint da 1 tablespoon na zuma. Don yin miya, toka sauran sauran 3 tablespoons na zuma, ruwan 'ya'yan itace lemun tsami, chili da 1 tablespoon na ruwa a cikin wani karamin tasa. Ajiye. Sanya takarda shinkafa a cikin ruwan dumi har sai da taushi, kimanin 30 seconds. Sanya a kan aikin aiki. Saka kowane ganye a daya ƙarshen 1/8 sliced kiwi, 1/8 noodles da 1/8 kirki ba. Gaga ragi. Rufe tare da tawul ɗin rigar kafin yin hidima. Yi maimaita tare da sauran sauran. Yanke waƙa a cikin rabi. Ku bauta wa tare da miya.
Ayyuka: 4