- gari - 515 grams
- yisti mai yisti - 5 Grams
- qwai - 2 guda
- gishiri - 5 Grams
- Butter - 65 Grams
- sugar - 85 Grams
- Milk ko ruwa - 300 Milliliters
1. Shirya kullu don donuts: zafi 150 ml na madara ko ruwa zuwa kimanin digiri 40. Mix yisti mai yisti tare da karamin adadin gari da sukari. A madara, ƙara cakuda da yisti. Wannan kwano an rufe shi da tawul kuma an sanya shi a wuri mai dumi don fermentation. 2. Lokacin da cakudawanmu ya karu da sau 2-3, zamu ƙara madara (ko ruwa) madara tare da sukari narkar da shi, gishiri, kwai. Mix da kyau kuma ƙara sauran gari. Mix da kullu ta ƙara man shanu mai narkewa a karshen. 3. Mun sanya kullu a wuri mai dumi don fermentation, mopping shi 1-2 sau a lokacin fermentation. Mu dauki kullu, samar da kananan kwallaye, kadan buƙatar mu gyara su. Zaka iya sa su siffa. A tsakiyar ball, yanke rami tare da gilashi. 4. Donuts za a iya soyayyen a cikin zurfin fryer ko frying kwanon rufi. Ciyar da man kayan lambu da kuma sanya mu donuts ɗaya, juyawa. Fry har sai launin ruwan kasa. Donuts ana gasa sosai da sauri. 5. Ƙarshen abin da aka sanya don saka kayan ado don su gilashi man fetur. 6. Yayyafa tare da sukari. Bon sha'awa!
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