Strawberries a cikin cakulan

1. Yi hankali da kuma zaɓi kowane Berry don wannan bi - yana da kyau n Sinadaran:

• Strawberries - 400-500 Grams
• Cakulan crumbs - 180 grams
• farin cakulan - 90 gram

Umurnai

1. Yi hankali da kuma zaɓi kowane Berry don wannan dadi - mafi kyau dacewa su ne manyan tsananan berries tare da karfi mai wutsiya. Ya kamata a wanke wajibi da aka zaba kuma a girgiza cikin ruwa. 2. Yi la'akari da adadin da ake bukata na cakulan cakulan cakulan cakulan cakulan cakulan, gwanen gilashin cakulan a kan babban ma'auni. 3. Sanya cakulan a cikin karamin saucepan kuma narke shi kadan. 4. Hoton cakulan ya kamata a haxa shi sosai don tabbatar babu lumps. 5. Ɗauka kowane kayan lambu don wutsiyar wutsiya kuma tsoma cikin cakulan cakulan, juya dan kadan. Don ƙarin kyan gani, bar 'yan millimeters na berries a wutsiya ba tare da cakulan ba. 6. Kashe bishiyoyi da aka yanka a kan tire tare da takarda mai burodi da kuma ƙyale su kwantar. A halin yanzu, a cikin wani tasa daban ka buƙatar narke farin cakulan. 7. Bincika daidaito na farin farin cakulan, cokali shi da tsayi mai mahimmanci da kayan da ke ciki, yi ado a gefe tare da berries a cikin cakulan kwance a kan tasa. Don ƙarin saukakawa da mafi kyawun zigzags za ka iya zuba cakulan cakulan cikin jaka da kuma aiki, ka yanke wani ɗan kusurwa daga gare ta. 8. Bari cakulan gaba ɗaya ya karfafa da kuma hidima a kayan zaki da ruwan 'ya'yan itace ko ruwan sha.

Ayyuka: 6-8