- Peaches - 650 Grams (4 kofuna waɗanda)
- blueberries - 2 Cups
- Dark brown sugar - 2/3 Cups
- gari - 2 Art. spoons
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- ƙasa kirfa - 1/4 teaspoons
- gishiri - teaspoons 1/4
- gari - 3/4 Kofuna (na biscuits)
- gari masara - 1/4 Kofuna (na biscuits)
- Dark brown sugar - 3 Art. spoons (don cookies)
- yin burodi foda - 1 1/2 teaspoons (na biscuits)
- gishiri - 1/4 Teaspoons (na biscuits)
- man shanu mai dadi - 3 abubuwa. spoons (don cookies)
- buttermilk - 1/2 kofin (na biscuits)
1. Za a yanka raguwa a rabi, cire dutse kuma a yanka a cikin yanka. 2. Yi la'akari da tanda zuwa digiri 220. Gasa labaran sliced tare da blueberries, sukari, gari, ruwan 'ya'yan lemun tsami, kirfa da gishiri a cikin tukunya. Yi kullu don kukis. Haɗa tare da gari, gari masara, launin ruwan kasa, burodi da gishiri. Yanke man shanu a cikin guda kuma ya kara zuwa cakuda gari. Mix tare da cokali mai yatsa ko yatsunsu har sai taro yayi kama da crumbs. 3. Zub da man shanu da kuma haɗuwa tare da spatula na roba har sai kullu ya zama rigar da kuma m. Cokali da shirye kullu a kan peaches da blueberries tare da cokali. Kada ka damu da rufe dukkan fuskar. 4. Gasa gwanin har sai kuki ya juya zinari kuma dan kadan ya juya baki a saman, daga 20 zuwa 25 minutes. Bada damar kwantar da dan kadan. A lokacin da kuke ciyarwa, ku zana cobbler daga nau'i. Zaka iya yi ado da cobbler tare da tsummaro mai guba, walƙiya mai walƙiya ko kowane yogurt ba tare da karawa ba.
Ayyuka: 8