- margarine - 250 Grams
- kwai - 4 guda
- kirim mai tsami - 75 Grams
- soda - 6 Grams (ƙarewa tare da vinegar)
- Alkama na gari - 260 Grams
- walnuts - 100 Grams
- Butter - 125 Grams
- madara - 100 Grams
- koko foda 75 grams
- sugar - 180 Grams
- waffle don sprinkling - 1 yanki (cuta)
Daga waɗannan nau'o'in kamar kirim mai tsami, gari, margarine, mai yalwaro mai yalwa da soda ya haɗa da kullu, daga abin da ya wajaba don samar da kananan bukukuwa (wannan zai zama kamar kuki). A cikin kowane "ball" ya sanya kwaya kuma ya aika zuwa tanda. Ya kamata a sanyatar da cookies don a kwantar da shi, a tsoma shi a cikin gilashi, sa'an nan kuma mirgine kowannensu a cikin waƙa, a baya ya wuce ta wani mai sika. Don yin glaze Mix sugar, koko da madara. An wanke sinadaran har sai an ɗauka. Da zarar ya zo, ƙara man shanu ga abun da ke ciki, wanda ya kamata a hade shi sosai.
Ayyuka: 10