Maganin gargajiya na wannan abincin shine lemons da blueberries, amma zaka iya maye gurbin su da orange, lemun tsami da berries don dandana. Jigon ya ci gaba da canzawa: bishiya mai taushi mai laushi tare da sabon bayanin zest, wani kayan mai juyayi da ƙwaƙwalwar ajiyar hankali kamar ɗakon kayan yaji. An adana abincin da aka tanadar na dogon lokaci - zaka iya ɗauka don aiki a matsayin abincin abun da ke ciki ko izinin taro tare da abokai tare.
Sinadaran:
- Gurasa 300 g
- Sugar - 260 g
- Cikakken Foda - 10 g
- Butter na high fat abun ciki - 170 g
- Ƙwai uku
- Milk - 90 g
- Cheese curd cuku - 70 g
- Uku lemons
- Blueberries - 100 g
- Ga masassara: gari, naman gari, sukari, man shanu, gishiri
Lura: duk kayan bisiki dole ne su kasance a dakin da zafin jiki
Hanyar shiri:
- Mix da gari tare da yin burodi foda - saboda haka biskit za ta juya ya zama lly
- Sanya curd cuku (za ka iya ɗaukar Hochland ko Almette) tare da madara mai dumi zuwa daidaitattun daidaito
- Rub zest da lemons. Whisk da citrus kwasfa, man shanu da sukari mai tausasawa a cikin wani m fousse
- Ci gaba da aiki na mahaɗin, shigar da ƙwayar man fetur guda ɗaya a lokaci daya
- Kashe, shiga alternately a batches na bushe sinadaran da curd-madara emulsion. A kullu ya kamata mai yawa da kuma na roba
- Fresh berries yi a cikin gari. Idan kana son shan daskararre - bazai buƙatar kayar da su ba, yi amfani da irin gurasar gurasar. Add da berries zuwa kullu da kuma m Mix
- Shirya kayan shafawa - gishiri mai yalwa don yayyafa workpiece. Mix gari, gishiri gari da sukari a daidai sassa (misali, 50 grams), gishiri mai sauƙi. Kyakkyawar gari na goro ba ta taka rawar gani ba - yana iya zama masana'antu ko dafa shi. Man shanu da aka daskare, a yanka a kananan ƙananan, ƙara zuwa gari da kuma wanke da hannuwanka. A sakamakon kullu kullu kunsa tare da fim kuma saka shi a firiji
- A cikin takarda da aka rubuta tare da takarda, sanya kullu don haka ya kasance kashi biyu bisa uku na ƙara. Tashi wani ɓangare na driftwood chilled kuma shafa ta hanyar sieve. Gurasar da ke cike ta yayyafa cake da gasa a cikin wutar lantarki 180 zuwa 60 kafin minti
- Cikakken cake mai sanyi, kunsa fim ɗin (ba tare da cire shi ba daga mota) kuma bar shi cikin dare a firiji