Alade da prunes a cikin multivark
Dogaro da ake bukata:
- naman alade - 1 kg.
- prunes - 10 guda
- albasa - 1-2 shugabannin
- tumatir manna - 1 tbsp cokali
- bay ganye - 2 guda
- gishiri da barkono don dandana
- man fetur - 2 tbsp
Abun girkewa:
- Ɗauki nama, wanke shi kuma a yanka shi a kananan ƙananan.
- Albasa a yanka a kananan cubes, kamar yadda aka nuna a cikin hoto.
- Zuba man a cikin tasa na multivark. Wurin alade a wuri guda. Saita yanayin zuwa "Frying". Zai fi kyau kada ku rufe murfin. Fry don kimanin minti ashirin, yana motsawa lokaci-lokaci.
- Bayan lokacin saitawa, zaka iya ƙara albasa da albasa da tumatir manna ga nama. Dama. Kunna yanayin "fry" don minti 5.
- Ya rage don sanya babban sashi - prunes. Wanke shi kuma ƙara da shi ga nama. Kusa, zuba cikin gilashin ruwa biyu na ruwa da gishiri don dandana. Dama. Don dandano - ƙara bay ganye.
- Saita yanayin "Ƙara" don sa'a daya da rabi. Duk da yake nama yana tsintsa, za ka iya dafa wani gefen tasa. Alal misali, tafasa dankali ko yanka kayan lambu.
Dan rago tare da bishiyoyi a cikin mahallin
Yadda za a dafa ɗan rago, wanda, bisa ga mutane da yawa, yana da dandano na musamman? Yadda za a yi tasa daga wani abu mai ban sha'awa na kowane, ko da festive, tebur? Muna ba ku girke-girke na mutton tare da prunes a giya miya.
Dogaro da ake bukata:
- rago - 1 kg.
- prunes - 10 guda
- naman alade - 200 gr
- Butter - 15 gr
- giya - 1 lita. (zai fi dacewa duhu)
- tafarnuwa - 2 cloves;
- bay bar - 2 inji mai kwakwalwa.
- gari
- gishiri
- Ɗauki nama, wanke shi kuma a yanka shi a kananan ƙananan. Sanya a cikin tasa mai zurfi.
- Tafarnuwa zare kuma ƙara nama tare da laurel leaf.
- Zuba dukan giya kuma saka kwano na tsawon sa'o'i takwas a firiji.
- A wanke prunes, zuba shi da ruwan zãfi na 3-4 minti. Kurkura fita.
- Tsaftace hannaye ka yanke shi cikin rabi zobe.
- Yanke naman alade a cikin bakin ciki.
- Mix albasa da naman alade.
- Lamb, wanda ya tsaya a cikin firiji, cire daga cikin marinade kuma ya bushe tare da tawul ɗin takarda.
- Lubricate da kwano da man shanu. Saka nama a cikin kwano kuma saita yanayin "Hot" zuwa kusan minti talatin.
- Ɗauke naman da aka rufe da kyawawan kullun kuma sanya naman alade da albasa a cikin wannan kwano. Fry na kimanin minti goma. Zuba a cikin cokula biyu na gari da haɗuwa.
- Yanzu koma zuwa nama mai nau'in cin kofin, hada dukkan sinadaran, gishiri da barkono don dandana. Saita yanayin "Quenching" kuma dafa mutton na sa'a daya da rabi.
- Dole ne a kara adadin nama zuwa nama a minti arba'in kafin ƙarshen dafa abinci.
Don haka kuna da kyauta mai ban sha'awa a cikin tebur. An daidaita shi da ruwan inabi. Bon sha'awa.