Lambun da albasa

1. Ba abu mai mahimmanci ba ne don biyan ƙayyadaddun yanayin da aka ƙayyade a cikin girke-girke. Za a shiryar da Sinadaran:

• Lambun - 400 Grams
• Red albasa - 2 guda
• Butter - 15 Grams
• Tafarnuwa - 1 hakori
• Brown sugar - 1/2 Art. spoons
• Balsamic vinegar - 50 milliliters
• Man zaitun - abubuwa 3. spoons

Umurnai

1. Ba abu mai mahimmanci ba ne don biyan ƙayyadaddun yanayin da aka ƙayyade a cikin girke-girke. Ku bi dandano. Damar dandalin caramelized ja albasarta yana dogara ne da nauyin albasa da nau'in balsamic vinegar. Kowace lokacin caramelized albasa yana da ɗanɗanon dandano daban-daban. 2. Ciki da albasar ja. Kada ku yanke sosai sosai. Kunna ginin don matsanancin zafi. Sanya man shanu a cikin kwanon rufi, zuba man shanu a cikin kwanon frying kuma saka shi a kan zafi mai zafi. Lokacin da man shanu ya narkewa, kara da albasa albasa da motsawa don 'yan mintoci kaɗan. Saka lambuna a kan gilashi kuma dafa don kimanin minti 15. A lokacin dafa abinci, juya rago 1 lokaci. 3. Ci gaba da frying da jan albasarta don wani karin minti 5 har sai ya fara caramelize. Add da albasa, balsamic vinegar da kuma sukari sugar. Ci gaba frying albasa, stirring kullum, don wani minti 10, har sai mafi yawan balsamic vinegar evaporates. Ɗan ragon ya yi aiki nan da nan. Idan kuna so, za ku iya aiki a gefen gefen kayan lambu.

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