Lambun da kayan lambu a tazhin

Muna shiga cikin sinadaran. Kayan lambu wanke, muna tsabta. Lambun kuma an wanke sosai, kama. Sinadaran:

• Bulgarian barkono - 1,5 guda
• Lambun - 700 Grams
• Shallots - 5 guda
• Tafarnuwa - 5 Zubchikov
• Legumes - 150 Grams
• White Wine - 150 Grams
• Spices - - Don dandana

Umurnai

Muna shiga cikin sinadaran. Kayan lambu wanke, muna tsabta. An kuma wanke lambun da kyau, mun cire fina-finai. Dole ne a yi amfani da wake don tsawon sa'o'i 3-4 a cikin ruwan sanyi, to, a hakika, ruwa ya shafe. An yanka barkono cikin manyan cubes. A cikin Tazhin muna dumi dan man fetur, mun sanya cikin rassan rago. Fry har sai red. Lokacin da nama ke dafa - cire shi daga tazhin, kuma maimakon haka mu sanya wake da barkono a cikin tazhin. Muna zuba cikin ruwan inabi. Bari shinge da tafarnuwa su zama masu laushi, a cikin wani kwanon rufi. Lokacin da ruwan inabi daga tazhin ya yi kusan kusan duka, za mu mayar da nama zuwa gare ta, kuma mu kara gashiya da tafarnuwa. Add da ake so kayan yaji, rufe tar da murfi - kuma a cikin tanda na awa 2.5 a digiri 180. Muna bauta wa kai tsaye a cikin tazhina, daga abin da kowanne ke sanyawa a kan farantinsa wani adadin abinci. Bon sha'awa!

Ayyuka: 3-4