Banana a cikin cakulan
Wannan kayan zaki na cakulan yana da sauƙi don shirya cewa baya buƙatar kowane fasaha na dafuwa na musamman.
- 2 ayaba
- 100 g na madara cakulan
- 1 kofin gurasa ba tare da gyada ba
Don gwajin:
- 600 g na gari
- 250 ml na madara
- 10 g da yisti
- 100 g na man shanu
- 150 g na sukari
- 3 qwai
- 2 tbsp. l. man sunflower
- tsunkule na gishiri
- vanillin
Ga cikawa:
- 600 g na poppy
- 3 lita na ruwa
- 90 g na zuma
- 40 g cream
- 2 qwai
- 600 g na sukari
Cooking:
An zana furanni a cikin sassa 3-4. Cakulan narkewa a kan wanka mai ruwa ko a cikin inji na lantarki (450 W, 2-3 minti). Ba mu yankakke kwayoyi ba sosai. An dasa itatuwan ayaba a kan katako na itace da kuma tsoma a cikin Chocolate. Sa'an nan kuma muyi a kwayoyi, Mun saka shi a kan takarda kuma mun aika zuwa firiji, don haka cakulan ya fi ƙarfin. A kayan zaki yana shirye. Mix da cokali daga madara, sugar, gishiri, yisti da 1/6 na gari. Lokacin da opara ya dace, ƙara da sauran sinadaran. Bari gwajin ta sake dawowa. Mun shirya abin sha don takarda. Don wannan, tafasa da tsaba da ruwa tare da ruwa na awa daya. Sa'an nan tace, bari sanyi. Ana amfani da poppy sanyaya tare da sukari ta hanyar mai naman mai. Mun ƙara zuma, cream, qwai. Ƙara. Kashe kullu, daga sama da rarraba cika. Muna ninka lakabi, mun laka gefuna. Lubricate takarda da gwaiduwa. Sanya gasa a cikin tanda na minti 20 a zafin jiki na 160 ° C.
Cabbage miya daga kabeji
Ga broth:
- 500 g naman alade da kasusuwa
- 200 g na rago rago
- 100 g kyafaffen naman alade da kashi
- 1 karas
- 1 seleri tushe (100-150 g)
- 1 albasa
- bay ganye
- gishiri - dandana.
Ga miya:
- 1 tbsp. l. man kayan lambu
- 1 albasa
- 1 karas
- 80 g da man shanu
- 500 grams na sauerkraut
- 3 dankali
- 2 tumatir
- 1 tbsp. l. condiments don miya
- 1 tbsp. l. yankakken faski
- 100 g kirim mai tsami
Cooking:
Ga broth, an yankakke shinge a cikin guda, an yanka albasa, a yanka a rabi kuma a dafa a cikin skillet ba tare da man fetur ba. Nama, albasa da seleri tushen da aka tara a cikin kwanon rufi, zuba 2 lita na ruwa da kuma kawo zuwa tafasa. Cire kumfa kuma simmer for 1.5 hours. Minti 10 kafin shiri, saka takardar laurel a cikin saucepan. Muna cire broth daga wuta, dauke da nama, raba shi daga kasusuwa kuma a yanka shi cikin tube. Tace takalma. Yanzu muna shirya kayan lambu don miya. Muna kwasfa dankali da yanke su cikin tube. Kabeji finely yankakken, albasa da karas tsabtace, a yanka a cikin tube, tumatir a yanka a cikin cubes. Ana canza dankali zuwa ruwan kaza, ruwan da aka kwashe da man shanu, ƙara zuwa miya. Albasarta da karas suna cike da man fetur, a kan zafi mai zafi, ƙara tumatir da stew don karin minti 5, sa'an nan kuma sanya su cikin saucepan. Ƙara nama mai yankakke, kayan yaji don miya kuma dafa minti 10. Cire daga zafin rana kuma bari shcham tsaya a karkashin murfin rufe don minti 20. Muna bauta wa miya tare da ganye mai yankakken yankakken da kirim mai tsami.
Cake "Minutka"
Ga biskit:
- 1 kwai
- 5 tbsp. l. madara
- 3 tbsp. l. man sunflower
- 2 tbsp. l. koko foda
- 4 tbsp. l. sugar
- З. l. gari
- 1 tbsp. l. sitaci
- 1 tsp. yin burodi foda.
Don cream:
- 1 gilashin kirim mai tsami
- 2.5 tbsp. l. sugar
- sabo ne (za'a iya maye gurbinsu tare da wasu 'ya'yan itatuwa).
Cooking:
Muna bugun ƙwan zuma da sukari har sai siffar kumfa. Sa'an nan kuma ƙara koko zuwa gaurayar kwai-sukari kuma ya haɗa kome da kyau, don haka babu lumps. Ƙara gari, sitaci da yin burodi foda zuwa cakulan cakulan - haɗuwa sosai. Don sakamakon jarabawa mai yawa, ƙara man kayan lambu da madara, haɗuwa da kyau. Mun sanya ƙarshen ƙuƙwalwa a cikin siffar gilashin da aka yi da preledled kuma aika shi zuwa microwave a matsakaicin iko. Idan wutar lantarki ita ce 1000W - to, na minti 3, idan 800 - to don minti 3.5. Muna doke kirim mai tsami tare da sukari. Don yin wannan, zuba kirim mai tsami a cikin wani karamin saucepan, ƙara sugar, sanya saucepan cikin kwandon ruwa mai sanyi kuma ta doke kirim mai tsami har zuwa lokacin farin ciki kumfa siffofin. Abin kirim mai tsami ya kamata kara yawan ƙara a sau biyu. An yanka biskit a cikin sassa 2, da farko da aka zub da shi da tsummaccen kirim mai tsami, sandwich strawberries, mun sanya na biyu cake a saman, zuba a kan guba kirim mai tsami da kuma yi ado tare da 'ya'yan itatuwa.
Biscuits "Kankana wedges"
- 150 g na margarine mai laushi
- 120 g na sukari
- 260 g gari
- 1 tsp. (ba tare da nunin faifai) yisti mai yisti ba
- 1 kwai
- vanillin
- gishiri
- lafiya raisins
- launin abinci na ja da kore
Cooking:
Margarine ya yi suturta da sukari zuwa launin launi, don haka ya samu daidaitattun gashi, ƙara kwai, vanillin, tsuntsaye na gishiri, haɗe kome da kyau. Mix da gari da yisti kuma ƙara cakuda margarine zuwa gare shi, haxa da kullu. An ƙaddara ƙaddara zuwa kashi 3 maras kyau - manyan, matsakaici da ƙananan. Yawancin launi a ja, kuma mafi ƙanƙanta - a kore, izinin tsakiyar ba a taɓa shafa ba. Muna kunshe dukkan bangarori na kullu daya a cikin fim din abinci kuma sanya shi cikin firiji don awa 2. Sa'an nan kuma gishiri mai laushi ya yi birgima a cikin silinda mai kimanin 20-22 cm, farar fata ta yi birgima a cikin wani Layer a wani wuri na 22x10 cm. A saka jan silinda daga gefen farin fararen kuma kunsa shi a cikin takarda. Muna fitar da koreren launi, sanya sautin ja-launi a kan shi kuma kunsa shi. Ana saran tsiran alade a cikin fim kuma sa a cikin firiji don awa daya. Daga gwanin sanyaya mu cire fim din, yanke shi tare da ƙafafunta da rawanin 5 mm, ba na bakin ciki ba, in ba haka ba kukis za su bushe. Gudun ƙafafun suna sanya takarda a kan burodi. Raunin rassan danna kullu da haskoki. Cookies gasa game da minti 10, ya kamata ba blush. 3i don haka mun dauki shi kuma muna da zafi, yanke shi a cikin rabi. Watermelons suna shirye.