Turkiyya da kayan lambu da nau'o'i
- 600 g turkey nono fillet
- a kan 200 g na albasa, karas, barkono mai dadi, savoy da farin kabeji
- 6 teburin. spoons na soya miya
- 200 g noodles
- 3 tebur. man kayan lambu na tablespoons
- Gishiri 400 ml
- 100 g cashew kwayoyi
- gishiri
- barkono
Cooking:
1. Yanke gilashin a cikin tube, dafa a cikin naman soya (15 min), sannan toya a cikin kayan lambu (10 min). 2. Ku yi amfani da naman da aka nuna akan kunshin. 3. Kayan kayan lambu a yanka a cikin guda, fasro a cikin sauran kitsun daga gishiri (minti 15). Für gishiri, gishiri, barkono don dandana kuma simmer tsawon minti 15. 4. Add turkey da noodles, dumi da kuma hidima, yayyafa shi da kwayoyin nama.
Chicken Tupac
- 4 kananan ƙwayoyin kaza
- 4 cloves da tafarnuwa
- 1 teaspoonful. cokali na ƙasa coriander
- 2 teburin. spoons na apple cider vinegar
- 1/2 lemun tsami ruwan 'ya'yan itace
- 4 teburin. man kayan lambu na tablespoons
- 4 matsakaici tumatir
- 20 g na kore coriander
- 150 g feta cuku
- gishiri
- ƙasa barkono barkono dandana
Cooking:
1. Bari tafarnuwa ta hanyar tabarbarewar man fetur tare da ƙasa ta coriander, apple cider vinegar da ruwan 'ya'yan lemun tsami. 2. Kashe kaza a cikin ƙirjin, gishiri, barkono, rufe murfin tafarnuwa kuma bar tsawon sa'o'i 1.5. 3. A cikin babban frying pan da zafin man fetur, sanya kayan kaji a saman tare da kaya. Yi dariya minti 15-20, sa'annan ka juya kuma toya sauran minti 15. 4. Yanke tumatir cikin yanka, sara da ganye da kuma haɗuwa tare da cuku. Chicken yayi aiki tare da tumatir da cuku tare da ganye.
Galantine foamed
Don shafukan 6:
- 1 kaza (1.5 kg)
- 4 burodin alkama
- 200 g champignons
- 200 g naman alade
- 100 g cuku
- 1 kwai
- 4stol. teaspoons cream
- 1 kwali na mai dadi ja barkono
- 2 teburin. spoons na mayonnaise
- Salt
- ƙasa barkono baƙar fata
Cooking:
1. Gurasa gurasa, sa'an nan kuma danne shi. Cire kullun kajin a hankali, raba jiki daga kasusuwa kuma, tare da gurasa da naman alade, shiga ta wurin mai nama. 2. Shuka da namomin kaza da kuma cakuda cuku. Guga guje tare da cream. Pulp na zaki da barkono a yanka a cikin cubes. Z.For cikawar hada nama nama nama tare da namomin kaza, barkono mai dadi, cuku da cakuda-cream cakuda, gishiri, barkono da haɗuwa. 4. Cika fata na kaza tare da shayarwa, sutured sutured. Saka man shafawa da mayonnaise da gasa don sa'a daya a 160 °.
Ƙirƙwan kaji da aka ƙaddara tare da ƙananan zane-zane
Don shafuka 4:
- 8 kafafu kaji
- 16 ƙananan zakara
- 1 kwai
- 1 mirgine
- 1/2 kopin madara
- 1 gilashin cream
- 2 teburin. cakuda cakulan tablespoons
- 1 tebur. cokali na mayonnaise
- gishiri
- ƙasa barkono barkono dandana
Cooking:
1. Bun a cikin madara da kuma yalwata da bun. Daga kafafu, ba tare da yankan ba, kwasfa. Yanke nama daga kasusuwa kuma, tare da Bun, shige shi ta hanyar mai sika. Ƙara kwai zuwa shaƙewa, kakar da gishiri, barkono baƙar fata da kuma haɗuwa. 2. Rufe kafar kaza tare da nama mai naman, saka dukkanin raga a kan 2 namomin kaza. Juye kafafu zuwa cikin takarda. Gasa ga minti 10-15 a 180 °. 3. Mix da kirim tare da cuku cuku da mayonnaise, kakar da gishiri da barkono dandana. A sakamakon abincin da za a zuba kafafu kaza da gasa na kimanin minti 10.
Zrazy na kaza
Don shafukan 6:
- Fiki na kaji 700 g
- Albasa 2
- 3 cloves na tafarnuwa
- 2 qwai
- 2 buns buns
- 1 kofin madara
- 200 g champignons
- 1 teaspoonful. cokali na gari
- Salt
- ƙasa barkono baƙar fata
- 3 tebur. man kayan lambu na tablespoons
- 3 tebur. spoons na breadcrumbs
Cooking:
1. Gurasa a cikin madara, sa'an nan kuma squeezed. Saka fillet ta wurin mai naman nama tare da gwaninta buns, 1 albasa da tafarnuwa. 2. Shirya cikawa. Naman kaza zabi da yanke zuwa guda, sauran albasa albasa. Naman kaza da albasarta don fry on 1 tebur. cokali na kayan lambu mai. Salt, barkono, yayyafa da gari da launin ruwan kasa. 3. Saka karfi zuwa kashi 8, daga kowannensu don yin tortillas, sanya su a ranar 1. cokali mai cika da kuma ƙera cutlets. Rubuta a cikin gurasa da kuma fry a kan sauran man fetur.
Rolls na pikeperch tare da yaji zucchini miya
Don shafuka 4:
- 900 g pike perch fillet
- gishiri
- 100 g naman alade tare da yanka
- 1 kullun ganyayyaki
- 2 cloves da tafarnuwa
- 20 g na sukari
- 40 g na giya vinegar
- 2 teburin. man zaitun na tablespoons
- Albasa 2
- 30 grams na ja caviar
- 2-3 sprigs na Dill
Cooking:
1. Gishiri mai daushi kuma a yanka a cikin tube na tsawon lokaci 3 cm fadi. Gungura tare da waƙa, kowannensu yana kunshe a cikin sarkar naman alade da bandeji tare da kirtani. 2. Yi jujjuya daga kowane bangare ba tare da man fetur ba, sanya shi a cikin tsoma mai zafi da kuma gasa a cikin tanda don wani minti 8 a 200 °. Mirgine waƙa kuma bari sanyi. Suga da gurasa da damuwa kuma an ajiye shi na dan lokaci. 3. Shirya miya. Yayyafa albasa kuma bari tafarnuwa ta hanyar latsa. Squash da kwasfa a kan m grater. Hada zucchini tare da albasa, tafarnuwa masara, sukari, man zaitun, vinegar, ruwan 'ya'yan itace daga gurasar nama da kuma haɗuwa da kyau. 4. Wajaɗar waƙa daga fillet, yi aiki tare da dafa shi miya, da aka yi wa ado tare da jan caviar da dill sprigs.
Jirgin da rawanin yaji
- 1 ganga tare da kai da fata (700 g)
- gishiri a teku
- ƙasa barkono baƙar fata
- 4 manyan cloves na tafarnuwa
- 1 bunch of Basil
- 2 lemons
- 50 grams na dankalin turawa, kwakwalwan kwamfuta
- 2 teburin. spoons na m kirim mai tsami
- 1 gwaiduwa
Shiri:
1.Ribu mai tsabta, idan ya cancanta, cire gills. Kifi yana da kyau tare da gishiri da barkono a waje da ciki. 2. Guda tafarnuwa. Basil don rarraba, da yawa ganye da za a ajiye ga ado, da sauran yanke zuwa tube. 3. Yi amfani da ruwan tafasasshen ruwa da bushe. Kwasfa ɗaya lemun tsami a kan mai kyau grater. 4. Crisps crisps, hada da tafarnuwa, Basil, lemon zest, kirim mai tsami, yolk da Mix. An saka cakuda mai ƙanshin a kan kifaye kuma a guga man ɗauka. 5. Sanya kifin a cikin "hannayen sutura" da kuma ƙulla shi a iyakar. Sama sama a cikin fim don yin ramuka don fitawar tururi. Saka kifin a cikin "sleeve" a kan tanda a cikin tukunya da sanya a cikin tanda. Gasa na minti 15-20 a 200 °. 6. Sauran lemun tsami a yanka a cikin bakin ciki, albasa albasa - rabin zobba. Saka kifin a kan tasa, ado tare da albasa, da lemun tsami da ganye.
Rashin ruwa tare da shinkafa, jatan da kuma alayyafo
- 4 fillets na teku bass
- 50 g na gari
- 2 teburin. man kayan lambu na tablespoons
- gishiri
- 200 grams na daskararre alayyafo
- 1 albasa
- 80 g da man shanu
- 1 kofin shinkafa
- 300 ml na farin giya da broth
- 100 gr na ɓaɓɓuka
Shiri:
1. Gishiri kifi, mirgine a gari kuma toya a man kayan lambu (minti 5). 2. Kwantar da alayyafo kuma kara shi. Albasa a yanka a cikin cubes kuma toya tare da shinkafa a man shanu. 3. Ƙara alayyafo, zuba rabin ruwan inabin kuma dafa, motsawa, minti 10. Zuba broth da sauran ruwan inabi, dafa don minti 25. 4. Kwanƙasa kullun. Cire shinkafa daga zafi, ƙara shrimp da gishiri. Rufe kuma barin don minti 6. 5. Fillets yada a kan faranti tare da shinkafa da shrimps.
Kifi casserole
Don shafuka 4:
- 350 g kifi fillets
- gishiri
- ƙasa farin barkono
- 1 lemun tsami
- 1 zucchini (gwangwani)
- 1 tebur. wani cokali na kayan lambu mai
- 1 gilashin cream
- 100 g kananan manna
- 80 g kyafaffen naman alade
Shiri:
1. Lemon a yanka a cikin halves. Daga rabin rami da ruwan 'ya'yan itace, na biyu a yanka a cikin bakin ciki. Yayyafa kifi fillets tare da ruwan 'ya'yan itace lemun tsami. Naman alade a yanka a cikin bakin ciki kuma a kunsa kowane fillet. 2. Squash a yanka a cikin cubes kuma toya cikin kayan lambu mai. Add da taliya, zuba da cream da kuma kawo zuwa tafasa. 3. Zucchini tare da taliya, sanya a cikin gasa mai gurasa, sanya kifi a saman. Gasa na mintina 15 a 200 °. Ku bauta wa tare da lemun tsami yanka.
Salmon a cikin haske
GARANTI DA WANNAN GASKIYA DA DA HAUTAWA, HANYA DA SANTAWA
Don shafukan 6:
- 6 kogin tsuntsaye (175 g kowace)
- 1 kg dankali
- 200 g da wuya cuku
- 2 teburin. spoons na man zaitun.
Don glaze:
- 2 teburin. man zaitun na tablespoons
- 1 tebur. a spoonful na zuma
- 2 teburin. spoons na soya miya
- 1 tebur. cokali na busassun kayan yaji don kifi
Shiri:
1.Waɗa man zaitun man fetur, zuma, soya miya da busassun kayan yaji. 2. Gyara siffar zafi da tsare-tsaren, zubar da steaks da man shafawa da su da icing. Rufe hoto tare da barin minti 10. Sa'an nan kuma cire fim ɗin, sanya siffar a ƙarƙashin ginin. Bayan minti 4-5 to juya steaks da gasa a gefe guda. 3. Kwafa dankali da kuma yanke shi cikin bakin ciki, cuku - yanka. Lubricate da kwanon rufi da rabin man zaitun. Sanya shi, canzawa, tsintsin dankali da yanka cuku a cikin sandwiches sandwich. 4. Yayyafa sauran man a kan bisan da gasa a cikin tanda mai zafi zuwa 180 ° har sai launin ruwan kasa (minti 20).
Barkono da sauerkraut
- 4 pods na barkono mai dadi
- 3 albasa
- 2 kananan apples
- 2 teas. man shanu na tablespoons
- 100 g na haske raisins ba tare da rami ba
- 500 grams na sauerkraut
- 50 g na Pine kwayoyi
- 1 tebur. cokali na sesame tsaba
- 80 g na brynza
- 1 kofin broth kayan lambu
- 1/2 kofin kirim mai tsami
- gishiri
- ƙasa barkono baƙar fata
Shiri:
1. Guda da kuma tsayar da albasa, motsawa, a man shanu (kimanin minti 10). 2. Yi amfani da kabeji. Idan kabeji yana da acidic sosai, a wanke shi da ruwan sanyi, a jefar da shi a cikin colander kuma bari ruwa ya magudana. 3. Add kabeji zuwa albasa da simmer na kimanin minti 40. Season tare da gishiri da freshly ƙasa baki barkono dandana. 4. Raisins kuma Mix tare da kabeji. Cire apples ta hanyar yanke su cikin cubes kuma ƙara su zuwa kabeji. Rufe kuma ci gaba da zafi kadan na minti 7. Cedar kwayoyi dan kadan fry a cikin kwanon rufi ba tare da mai, cire. Brynza crumble, hada tare da Pine kwayoyi da sesame da Mix. Ana kuma kara magungunan da aka samo shi zuwa masallacin kabeji. Zuba broth da simmer na kimanin minti 10. 6 Yanke bishiyoyin barkono mai dadi a cikin halves, cire tsaba da fari. Tattalin halves na barkono cushe da sutura da kuma zuba kirim mai tsami. Idan ana so, yi ado tare da faski.
Savoy kabeji kabeji rolls
- 8 ganyen kabeji
- 100 g gurasa na alkama
- 100 g savoy kabeji
- 1 albasa
- 1 karas
- 2 cloves da tafarnuwa
- 1/2 kwala na barkono mai dadi
- 4 teburin. man kayan lambu na tablespoons
- 300 g ƙirjin nono
- 1 kwai
- Gizon kaza 400 ml
- Kirim mai 100 ml
- gishiri
Shiri:
Bar kabeji kabeji na 5-7 minti a cikin ruwan zãfi salted. Shirya motsi. Gurasa jiƙa a cikin ruwan sanyi, sa'an nan kuma danka da kuma wuce ta cikin mai nama tare da fotin kaza. Savoy kabeji tafasa (minti 2), sa'an nan kuma yankakken finely. Gasa da albasarta da kuma nada karas a kan babban kayan aiki. Kayan kayan lambu suna haɗuwa a kan rabin man kayan lambu. Tafarnuwa bari ta latsa manema labaru. Pepper ɓangaren litattafan almara a yanka a kananan cubes. Don cikawa, hada kayan lambu tare da kabeji Savoy, peppercorns, shirya nama, kwai da tafarnuwa manna, kara gishiri don dandana da haɗuwa. Tare da kowane ganye na kabeji yanke wani ɓangaren lokacin rani, sa fitar da cika da kunsa. Sakamakon kabeji ya yi fure tare da man fetur da ya rage, ya zub da broth da cream, kuma simmer tsawon minti 30.
Porridge tare da 'ya'yan itatuwa
- 200 g na sha'ir sha'ir
- 200 g na 'ya'yan itatuwa
- don 1 shayi. cokali na grated lemun tsami bawo da orange
- gishiri
- 1 tebur. a spoonful na sukari
- 1 kirki na kirfa
- 1/2 lemun tsami ruwan 'ya'yan itace
Shiri:
1. Kawo da kuma wanke croup a cikin lita 1 na ruwa na tsawon sa'o'i 2. 2. 'ya'yan itatuwa da kayan da aka bushe, a yanka a cikin manyan berries. Tattalin bishiyoyi tare da 'ya'yan itatuwa masu' ya'yan itatuwa da aka zare a cikin wata makami, yayyafa da sukari da kirfa. Yayyafa da lemun tsami da barkono na fata, gishiri da sauƙi da kuma zuba 1 kofin ruwa. 3. Gasa a cikin tanda na kimanin minti 60 a 160 °. Ready porridge yayyafa da ruwan 'ya'yan itace lemun tsami. Ku bauta wa sanyi.
Vitamin radish saladi
Don shafukan 6:
- 1 radish
- 1 kohlrabi
- 2 apples
- 1 kokwamba
- 1-2 karas
- 1 kwali na barkono mai dadi
- faski da dill ganye
- 2 teburin. scoops na grated horseradish
- Salt
- 50 ml na kayan lambu mai
- 1 tebur. cokali na ruwan inabi vinegar ko 200 g na kirim mai tsami
Shiri:
1. Radish, karas, kohlrabi da kokwamba zuwa kwasfa. Peeled kayan lambu da apples zabi wani bakin ciki bambaro ko grate a kan babban grater. 2. Kashe saman takallan paprika, cire tsaba, yanke jiki a cikin ƙananan zobba. Ganye don fadi da kara. 3. Dukan kayan da aka shirya sun haɗa da haɗe. 4. Shirya tashar gas. Haɗa horseradish tare da kirim mai tsami ko tare da kayan lambu man da ruwan inabi vinegar. Yanke gishiri don dandana kuma haɗuwa. Sakamakon sakawa don zuba salatin.
Curd kayan zaki tare da abarba
- 1 lita na madara
- gishiri
- 1/2 lemun tsami ruwan 'ya'yan itace
- 1 kofin shinkafa
- 350 g gwangwani abarba
- 4 qwai
- 50 g da man shanu
- 100 g na sukari
- 250 g gida cuku
- gwangwani ko daskararre berries don ado
Shiri:
1.Milko tare da gishiri ya kawo tafasa da kuma zuba shinkafa. Cook a karkashin murfin akan zafi mai zafi na minti 25, to, ku kwantar. 2. Qwai da aka ci da sukari, ƙara man shanu, cuku, ruwan lemun tsami da ruwan gishiri shinkafa. 3. Sakamakon taro an saka shi a cikin wani tsabta, mai tsabta. A saman, shimfiɗa zoben abarba kuma ɗauka da sauƙaƙe latsa su. Gasa ga minti 35 a 180 °. 4. Cire kayan da aka shirya a hankali daga gwargwado, a yanka a cikin yanka da kuma hidima, ƙawata tare da berries.
Coffee cake
12 sabis
Don gwajin:
- 350 g na sukari
- 6 qwai
- 1.5 kofuna na gari
- 10 g da yisti mai yisti.
Don cream da kayan ado:
- 3 qwai
- 9 tebur. tablespoons na powdered sukari
- Z tebur. tablespoons na koko
- 1 tebur. cokali na kofi na yanzu
- 300 g na man shanu
- 50 g na grated farin cakulan
- kofi wake.
Don syrup:
- 70 g na sukari
- 50 ml na mahaifa
Shiri:
1. Narke rabin sukari a gilashin ruwan dumi. Beat da fata a cikin wani kumfa kumfa. Yolks Rub tare da sauran sugar, har sai sun juya fari. Mix gari, yisti, ruwa da sukari narkar da shi, yolk taro da kuma gujewa fata. Gasa ga minti 35 a 180 °. 2. Shirya cream. Qwai, sukari foda, koko da kofi, kara da ruwa a wanka har sai lokacin farin ciki. Cire cakuda daga zafi, sanyi da kuma kara da man shanu. 3. Don syrup, tafasa gilashin ruwa tare da sukari da haɗin gwaninta. 4. Kwasfa da syrup, ya rufe da cream, yi ado tare da farin cakulan da kofi wake. Ku bauta wa, a yanka a kananan ƙananan.
Cake "Rigoletto"
Don gwajin:
- 1.5 kofuna na gari
- 3 tebur. tablespoons na koko
- 10 g yisti mai yisti
- Qwai 8
- 2 kofuna na sukari
- 3 tebur. spoons na ruwa.
Don cream:
- 6 yolks
- 1 kofin gari
- 150 g da man shanu
- 100 ml na madara
- 1/2 kofin sukari
- 100 g na kwakwa kwakwalwan kwamfuta.
Don glaze:
- 3 furotin
- 1/2 kofin sukari
- 50 grams na grated duhu cakulan
Shiri:
1. Shirya kullu. Mix da gari tare da koko da yisti. Raba da sunadaran daga yolks. Tura da fata tare da sukari da ruwa a cikin wani kumfa kumfa. A cikin 'yan dabaru, toshe yolks da cakuda gari tare da koko da yisti. Ana zuba gurasar a cikin mai, gasa don minti 30-35 a 180 °. Sa'an nan a yanka a cikin wuri biyu. 2. Shirya cream. Yolks tare da gari, sukari da madara don dafa, yin motsawa kullum, a kan wanka mai ruwa, har sai taro ya karu. Cire daga zafin rana da sanyi. Cool ƙasa tare da man shanu da kuma haɗa kwakwa kwakwalwan kwamfuta. Z. Ga kyamar sunadarin protein da sukari. Lubricate daya cake tare da cream, saman tare da na biyu. Rufe cake da icing kuma yayyafa da cakulan.
Cake "Tiramisu"
12 sabis
Don gwajin:
- 3 qwai
- a kan tebur 3. spoons na gari da sitaci
- 1 teaspoonful. cokali na yisti mai yisti
- 1 gilashin sukari.
Don cream:
- 500 g mascarpone (ko tsinkaye cream) da cuku gida
- 1 gilashin powdered sugar
- 500 g gwangwani ba tare da rami ba
- 20 bishiyoyi na bishiyoyi
Shiri:
1. Shirya kullu. Raba da sunadaran daga yolks. Whip da fata tare da sukari a cikin kumfa. A cikin 'yan dabaru, toshe yolks da gari tare da sitaci da yisti. Gasa ga minti 25 a 160 °. An yanke itacen yanke a sassa biyu. 2. Don cream cream (ko guba cream) Mix tare da gida cuku da kuma powdered sukari. 3. Kawo gurasa daya tare da cream, tare da cherries kuma ka rufe da ɓawon burodi na biyu. A sakamakon cake da aka rufe da cream da kuma a kan tarnaƙi da bishiyoyi sandunansu. Yi ado a so.
Cake "Bell"
Don shaguna 10:
- 5 qwai
- 1 gilashin sukari
- 200 g yankakken kwayoyi
- 1.5 kofuna na gari
- 1 teaspoonful. cokali na yin burodi foda.
Don syrup:
- Kofuna waɗanda 0.5 na sukari
- 7 saukad da jimlar gas.
Don cream da shaƙewa:
- 3 ayaba
- Miliyan 300
- 300 grams na grated cakulan
Shiri:
1. Knead da kullu. Qwai ta doke sosai (minti 8), yayin ci gaba, ƙara sugar, sannan kwayoyi. Siffa gari tare da yin burodi foda, motsawa, sanya a cikin cakuda. Gasa ga minti 45 a cikin tanda a 160 °. Cool kuma a yanka a cikin 2 dafa. 2. Don syrup, ruwa da sukari dafa har sai lokacin farin ciki, ƙara ainihin. Don cream, kirtse kirim, ƙara cakulan. 3. Soak da coriander tare da syrup. A daya sa fitar da sliced ayaba, to, cream, rufe tare da na biyu ɓawon burodi. Haša murfin da kararrawa, yanke itacen da katako. Yi ado idan an buƙata, alal misali, tsabtace tare da tsummaro.
Macon Macedonian
12 sabis
Don goro ɓawon burodi:
- 150 g na sukari da kernels na walnuts
- 15 g na gari
- 7 qwai
- 50 g na cakulan.
Ga farin cake:
- 3 furotin
- a kan tebur 3. spoons na sukari da gari.
Don cream:
- 200 g na sukari
- 100 ml na ruwa
- 200 g cakulan
- 4 qwai
- 50 grams na ƙasa kwayoyi
Shiri:
1.Da kwayaccen ɓawon burodi, ƙaddara cakulan a kan kaya mai kyau. Beat da sunadarai tare da sukari, haxa da yolks, kwayoyi da gari. Gasa ga minti 35 a 180 °. An yanke itacen yanke a cikin biyu. 2. Don fararen sunadaran sunadarai da sukari, kara gari. Gasa ga minti 25 a 180 °. 3. Domin cream, sugar da ruwa don tafasa, cire daga zafi. Ƙara cakulan, ku haɗa qwai da kwayoyi. Rufe cream tare da sakamakon kirim. Ninka cake. Yi ado a so.
'Ya'yan itace da' ya'yan itace
Don shafuka 4:
- 120 g da man shanu
- 2 kofuna waɗanda gari
- 4 teburin. spoons na sukari
- 250 g na abin da ake ci gida cuku
- 2-3 shayi. spoons na innabi ruwan 'ya'yan itace
- 500 g 'ya'yan itace (oranges, tangerines, kiwi)
- 1 kwai
Shiri:
1. tafasa 2/3 kopin ruwa tare da man shanu. Ƙara gari da rabi na sukari, gishiri da kullu kuma mirgine shi. 2. A kan takarda da aka yi tare da takarda ta burodi, sanya gurasar da aka kullu daga kullu da kuma shafa su da kwai. Daga ragowar kullu, yin kullun. Gasa ga minti 20 a 200 °. 3. Cika da cukuran gida, gauraye da sauran sukari da ruwan inabi. Ado da 'ya'yan itatuwa.
Orange miya
Don shafuka 4:
- 125 ml na madara
- 100 g na sukari
- 1 pinch na vanillin
- 60 g da man shanu
- 50 g na gari
- 100 ml na ruwan 'ya'yan itace orange
- grated kwasfa 1 orange
- 25 ml na orange liqueur
- 3 qwai
- 2 teburin. spoons na breadcrumbs
- 2 teburin. tablespoons na powdered sukari
- grated kwasfa 1 orange don ado
Shiri:
1. Briskly tafasa tare da sukari da kuma tsuntsaye na vanillin. Gurasa da gari, motsawa, a kan tebur 2. tablespoons da man shanu. A cikin gari zuba ruwan sha mai dumi, haɗa ruwan 'ya'yan itace orange, barasa da zest. 2. Rarraba sunadarai daga yolks. Whip da fata a cikin wani m kumfa. Mix da cakuda madara da yolks da fatar fata. 3. Lubricate siffofin da sauran man da kuma yayyafa da breadcrumbs. Ana dafa kullu a kan kayan da za a yi, gasa na minti 20 a 180 °. Yayyafa da grated orange kwasfa da sukari foda.
Ma'aikata "Gwajiyar"
Don shafukan 6:
- 200 g na duhu cakulan
- 200 ml na creamy cream
- 60 g da man shanu
- 1 tebur. cokali na katako
- 2 teburin. tablespoons na madara foda
- 50 grams na wafers
- 3 tebur. spoons na koko foda
- 50 g na almonds
Shiri:
1. A cikin kwantena masu rarraba, shirya kayan ƙanshi, wanda za ku cire kwallun cakulan da aka shirya. Almond don crumble kadan. Mix biyu tablespoons na koko tare da spoonful na madara foda. Wafers sara da kuma haɗa tare da cokali na koko da spoonful na madara foda. 2. Cakulan cakulan, yankakke tare da wuka da kuma niƙa a cikin wani abun ciki a cikin ƙurar ƙaƙa. 3. A cikin karamin saucepan, hada kirim, man shanu da kuma brandy. Ku kawo a tafasa a kan karamin wuta. 4. Zuba ruwan zafi a cikin cakulan crumb tare da bakin ciki trickle. Jira har sai da kama. A sakamakon taro sanyi. Don nunawa zuwa sanyi don tsawon sa'o'i 2. Daga wani taro mai daskarewa tare da hannayen rigar, samar da bukukuwa tare da girman goro. 6. Raba dukan bukukuwa a cikin sassa uku kuma kowace takarda a cikin furotin da aka riga aka shirya: na uku - a cikin gurasar wafer, na uku - in koko foda tare da madara da na uku - a cikin kwayoyi. Kafin bautawa, ana bada shawara don ci gaba da sabbin motoci a cikin sanyi don sa'a daya.
Cake da apples apples
Don shafuka 4:
- 5 apples
- Kukis 250 grams
- 50 g raisins
- 5-7 saukad da jimlar gas
- 4 teburin. cokali na karnin goro
- 2 teburin. tablespoons na powdered sukari
- Kirim mai tsami 100 ml
- grated fata
- 1 lemun tsami
- 4 kirfa sandunansu
Shiri:
1. Rabi tare da jinsin gas. Biscuit crumble a cikin wani crumb. 2. Tsaftacewa da kuma zana apples da grate a kan babban maƙala. Ruwan 'ya'yan itace ya ragu. Mix apples tare da raisins, kukis, kwayoyi, powdered sukari da lemun tsami zest. 3. An saka taro a kan tasa, yana ba da shi mai kyau, santsi. Apple don ado a yanka a cikin bakin ciki, cire ainihin. Lubricate da kammala cake tare da cream. Ado da apples da kirfa sandunansu. 4. Kafin yin hidima, sanya cake cikin firiji na minti talatin.
Persimmon tare da zuma da cuku cuku
Don shafuka 4:
- 400 g na abin da ake ci gida cuku
- 2 teburin. spoonful na cream mai abun ciki 30%
- 2 teburin. spoons na farin sukari
- 60 g na zuma
- 4 cikakkun persimmons cikakke
- 2 teburin. spoons na sukari sugar
- Bar mint ko lemun tsami balm
Shiri:
1. Cakuda kwalliya tare da cream da sukari da aka haɗi tare da mahaɗin a cikin wani taro mai kama da kuma yada zuwa cikin hudu m kremanki ko bowls. 2. Narke zuma a cikin wanka mai ruwa. Persimmon wanke, a yanka a cikin bakin ciki, cire kasusuwa da kuma mai tushe. 3. Sanya persimmons a cikin frying kwanon rufi tare da sanda ba tare da sanda, yayyafa da launin ruwan kasa da kuma ci gaba da wuta har sai sukari fara narke. 4. Tattalin persimmons da aka sanya a kan taro, da zuma, yi ado tare da mint ko melissa.
Cream "Champagne"
Don shafukan 6:
- 30 g na gelatin
- 500 ml na sharan shara
- 4 yolks
- Ml 250 ml mai abun ciki na 30%
- 100 g na sukari da sukari
- 30 g na peeled pistachios
Shiri:
1. Gelatine zuba ruwa mai sanyi da bar su kara. 2. Tare da gelatin kumbura ya zubar da ruwa mai yawa, ya sa shi cikin saucepan. Narke gelatin a cikin ruwa mai wanka akan zafi mai zafi, ba tare da overheating. 3. Yarda da yolks tare da sukari foda, da zub da shi a cikin wani ɓangaren ƙanshi na shampen. 4. Yi amfani da gelatin da aka samu tare da sanya shi a cikin firiji don tsawon minti 20-30, har sai kirim ya fara raguwa. 5. Kashe cream a cikin babban kumfa. Ƙananan barin barin kayan ado, sauran su shiga cikin kirji mai daskararru, a hankali suna motsawa har sai an samu daidaito mai daidaituwa. 6. Ka ware wasu ƙwayoyi na pistachios don ado, sauran sauran yankakken yankakken. 7. Dandalin shimfiɗa a kan tabarau, ado tare da cream, crushed da dukan pistachios. Ku bauta wa chilled.