Kalzha tare da kwai
Abin da kuke bukata don tasa:
- 700 g na naman sa
- 1 karas
- 1 albasa
- 1 tushen faski
- 4 qwai
- 2 tbsp. l. man kayan lambu
- 2 tbsp. l. man shanu mai narke
- 1 tbsp. l. vinegar
- 2 bay ganye
- tsunkule na Basil Basil
- tsunkule na zira
- 1 tbsp. l. yankakken cilantro
- 1 fasin seleri
- gishiri, barkono barkono
Lokacin shiri: 2 hours
Lokacin cin abinci: 2 hours 20 minutes.
Ayyuka: 8
Abin da za a yi:
An wanke nama, tsabtace fina-finai. Yi mai zurfi a tsakiya na yanki, ba kaiwa tushe na 2 cm ba. A cikin ɗayan da ke sanya gefen hagu zuwa dama da hagu, ba kai gefen 1 cm ba, kuma ya bude nama a matsayin littafi. Rufe tare da fim kuma doke da kyau. Mix a cikin kwano na gishiri, barkono da Basil. Naman sa tare da yayyafa da vinegar, grate da tattalin cakuda da kuma yayyafa da cilantro. Saka a cikin kwano, rufe da fim kuma saka a cikin firiji don akalla sa'o'i 2. Kuyi qwai 3 tare da naman gishiri. Gasa man kayan lambu a cikin wani frying kwanon rufi kuma dafa wasu 'yan kwaikwayo na bakin ciki kwancakes. Cire nama daga firiji kuma saka shi a kan aikin aiki. Daga sama rarraba pancakes, kwanciya don rufe dukan surface na nama. Rushe Layer a cikin m yarda da bandeji a wurare da dama tare da kirtani. A cikin wani sauye sauye, zafi da man shanu mai narkewa da kuma toya da waƙa daga kowane bangare zuwa ganyayyaki ɓoye, minti 10-15. Albasa, karas da tushen faski suna tsabtace, yankakken. Ƙara saurin tare da wani ɓoye na seleri, zira da bay bay. Zuba mai da ruwa mai zafi, kawo wa tafasa da kuma dafa a kan karamin wuta na tsawon sa'o'i 1.5. Sa'an nan kuma cire shi daga cikin kwanon sauté, bushe shi, canza shi zuwa takarda mai greased. Lubricate wani mai yalwataccen kwai da kuma gasa a cikin tanda na minti 15-20. a 200 ° C. Kafin bautawa, a yanka a cikin yanka.
Appetizer daga aubergines
Dafa abinci: 55 min. Ƙara: 4 lita
Abin da kuke bukata don tasa:
- 1 kg na aubergines
- 5 daban-daban barkono barkono
- 2 shugabannin tafarnuwa
- 1 barkono mai zafi mai zafi
- 1.5 l na ruwan tumatir
- 1 kofin kayan lambu mai
- 0.5 kofuna na 6% vinegar
- Kofuna waɗanda 0.5 na sukari
- 1 tbsp. l. gishiri
Abin da za a yi:
Kwasfa da tafarnuwa, cire tsaba da kuma cirewa daga barkan mai kaifi. Tafasa ruwan tumatir a cikin babban saucepan da gishiri, sukari, kayan lambu mai da vinegar. Shigar da barkono da tafarnuwa ta hanyar nama, ƙara zuwa cakuda tumatir kuma ya kawo tafasa. Cire ainihin daga barkono mai dadi, yanke nama cikin tube. Eggplant wanke, a yanka a cikin Semi-da'irori. Sanya kayan lambu cikin saucepan tare da ruwan 'ya'yan itace kuma dafa a kan karamin wuta a karkashin murfin don minti 35-40. Nada abun abincin a cikin kwalba.
Salatin radish
- 250 g na nama nama
- 1 korer radish
- 1 albasa jan
- 1 bunch of faski
- 150 ml na bayoneti
- gishiri, barkono barkono
Yanke nama cikin tube. Kwasfa albasa, a yanka a cikin rabi na bakin ciki. Radish mai tsabta da kuma grate a kan babban grater. Yayyafa wani tsunkule na gishiri da matsi. Porridge ya kamata a wanke, dried da yankakken. Hada cikin nama, radish, albasa da ganye. Dama, kakar tare da gishiri, barkono da kuma zuba tare da katyk. Sanya nan da nan.
Tudma
- kabeji
- 700 grams na rago
- 0.5 kofin dafa shinkafa
- 1 albasa
- 2 qwai
- 2 tbsp. l. man shanu
- 2 bay ganye
- gishiri, barkono
Don miya don tasa:
- 300 g tumatir
- 1 tbsp. l. tumatir manna
- 1 albasa
- 1 karas
- 150 g da man shanu
- 100 g kirim mai tsami
Yanke kabeji a kan ganye, tsoma su a cikin ruwan da aka yi salted na minti 6-8. kuma zauna a cikin wani colander. Shirya miya. Albasa da karas peeled, sara da albasa, karas grate a kan babban grater. A cikin sauté, narke man shanu da kuma toya albasa, minti 6. Saka karas kuma dafa don karin minti 5. Add yankakken tumatir da tumatir manna, simmer na minti 5. Zuba 100 ml na ruwa da kirim mai tsami, kakar da gishiri da barkono, kawo a tafasa da kuma dafa minti 10. Don cike, albasa albasa, a yanka a cikin bariki. Wanke nama, bushe kuma a yanka a cikin manyan guda. Tsallake nama da albasa ta hanyar nama. Ƙara shinkafa, gishiri, barkono kuma haɗuwa sosai. A kannyayyun kabeji na sanyaya sun sanya kayan shayarwa da kuma kunsa shi da envelopes. Cire dan kabeji a cikin ƙananan ƙwayoyin ƙwayoyi kuma toya a man shanu mai zafi, minti 5 a kowane gefe. Sanya dan kabeji a cikin sauyaccen saucepan, zuba a cikin miya, ƙara rassan bay kuma simmer a karkashin murfi akan karamin wuta don minti 35-40.
Kullama
Abin da kuke bukata don tasa:
- 300 g na naman sa
- Albasa 2
- 2 karas
- Kofuna waɗanda 0.5 na gari
- 0.5 qwai
- 0.5 tbsp. l. man shanu mai narke
- 1 tbsp. l. man kayan lambu
- gishiri, barkono barkono
Lokacin cin abinci: 1 hour 20 minutes. Ayyuka: 4
Abin da za a yi:
Tafasa naman tare da albasa 1 da karas, awa 1. Ka sa naman sa a cikin kwano da broth da broth. Yanke naman a cikin jikin bakin ciki kuma kara gishiri. Daga gari, qwai, gishiri da tbsp 2. l. ruwa kneading kullu. Gashi zuwa cikin wani bakin ciki mai laushi, a yanka a cikin lu'u-lu'u da kuma dafa a broth broth na minti 6-8. Cire da wuka da man shafawa da man shanu mai narke. Sauran karas sunyi tafasa har sai m, minti 15, tsabta kuma a yanka zuwa da'irori. Albasa a yanka a cikin zobba da kuma toya a man fetur man shuke-shuken fari, 6 min. Lokacin yin hidima, sa dafa kullu, nama da karas a cikin faranti. Zuba broth kuma yayyafa da albasa dafa.
Chicken a cikin zuma
Abin da kuke bukata don tasa:
- 1 kaza yin la'akari 1.2 kg
- 250 ml na madara
- 125 ml na zuma
- 4 tbsp. l. man shanu mai narke
- 1 tbsp. l. gari
- gishiri, barkono barkono
Dafa abinci: 55 min. Ayyuka: 8
Abin da za a yi:
Wanke kaza, magudana kuma a yanka a cikin guda. Yi la'akari da tanda zuwa 180 ° C. Yada waɗannan kaza a kan takardar burodi, yayyafa da gishiri, barkono da gari. Zuba man shanu mai narkewa da gasa a cikin tanda na minti 20. Mix zuma da madara. Cire kaji daga tanda, zuba cakuda zuma da gasa tsawon minti 30. Lokacin bauta, zaka iya yayyafa da sabo ne.
Goose cushe da dankali
Abin da kuke buƙatar:
- 1 Goose yana kimanin kilo 2.5
- 800 g dankali
- 600 g na gari
- 100 g man shanu mai narkewa
- 2 qwai
- gishiri, barkono
Lokacin cin abinci: 3 hours 50 minutes. Ayyuka: 10
Abin da za a yi ga tasa:
Cire gutted Goose a cikin wani saucepan, ƙara ruwan zafi da kuma dafa na minti 40. Mix 200 ml na ruwa da gishiri, qwai da man shanu. A hankali ƙara gari da kuma tsoma kullu. Rufe kullu tare da tawul kuma bari tsayawa na minti 20. Kwasfa dankali da kuma yanke cikin halves. Cire Goose daga broth, ba da izinin kwantar. Grate waje da ciki tare da gishiri da barkono, kaya tare da dankali. Sanya kullu a kan tebur mai laushi, mirgine fitar da wani Layer na 0.5 cm kuma kunsa gishiri a cikinta. Gusyatnitsu sun sa gashin gurasa, barin iyakar rataye. Saka da Goose a cikin naman alade, da kullu da ƙarshen gauze, rufe da kuma dafa a cikin tanda don 3-3.5 hours a 160 ° C.
Cushe mai kifi
Lokacin cin abinci: 1 hour 20 minutes. Ayyuka: 6
Abin da kuke bukata don tasa:
- 1 cod yana kimanin kimanin 750 grams
- 1 albasa
- 2 cloves da tafarnuwa
- 2 qwai mai sanyi
- 1 raw kwai
- 2 tbsp. l. cuku mai hatsi
- 50 g farin gurasa crumbs
- 100 ml na kayan lambu mai
- 2 tbsp. l. yankakken faski
- gishiri, barkono
Abin da za a yi:
Tushe qwai, albasa da tafarnuwa tsabta da kuma niƙa. Mix tare da gurasa gurasa, qwai qwai, cuku, faski, gishiri, barkono da tbsp 2. l. man. Rin kifi da kuma kaya shi tare da cakuda da aka shirya. Jira da kirtani. Yanke dankali a cikin yanka, kara gishiri da barkono. Saka kifi a tsakiyar bakaken gurasar, kara dankali da kuma zuba man da ya rage. Gasa ga minti 40. a 180 ° C.
Kystyby tare da dankali mai dadi
Abin da kuke buƙatar:
- 500 g dankali
- 1 albasa
- 100 ml na madara
Ga kullu don tasa:
- 100 ml na madara
- 1.5 tbsp. l. man shanu
- 50 g da man shanu
- man kayan lambu don frying
- 1 tbsp. l. sugar
- Gwai
- gishiri
Lokacin cin abinci: 40 min. Ayyuka: 10
Abin da za a yi:
Shirya kullu. Mix a cikin kwano mai madara da sukari, gishiri, qwai da man shanu mai narkewa, haɗuwa sosai. A hankali kwantar da gari a cikin kwano sannan kuma ku tsoma kullu. Dama har sai kullu ya dakatar da tsayawa da hannayensa kuma ba zai iya fadawa baya a gefen tasa ba. Rufe kuma bari tsayawa na minti 20. Kuda dankali, a yanka cikin manyan cubes, zuba ruwa mai salted da kuma dafa har sai an gama shi, 15 min. Sa'an nan kuma lambatu da kuma knead tare da gidan kurkuku. Peel albasa, yankakken yankakken. Warar a cikin frying kwanon rufi 0,5 tbsp. l. man shanu da kuma toya da albasarta har launin ruwan kasa, minti 7-8. Ƙara madara mai zafi, man shanu da kuma albasa da aka yanka a dankali. All Mix da kyau. Sanya kullu a kan teburin gari, mirgine tsiran alade kuma a yanka a cikin farin ciki. Mirgine kowane yanki cikin babban cake. Fry da tortillas a cikin kayan lambu mai zafi daga bangarorin biyu zuwa wani ɓawon burodi, kimanin minti 2. a kowane gefe. Ga rabin rabi na cake sanya kayan dankalin turawa, ya rufe rabi na biyu. Don yin gilashin lebur ba su karya kan lanƙwasa ba, suna buƙatar kwashe su da zafi. Kafin yin hidima, zaka iya lubricate surface tare da man shanu mai narkewa.
Suman da albasa mantels
Abin da kuke bukata don tasa:
- 500 g na gari
- 150 g da man shanu
- 700 g na kabewa
- Albasa 2
- gishiri, barkono barkono
Lokaci na shirye-shiryen: minti 35. Lokacin cin abinci: 40 min. Ayyuka: 6
Abin da za a yi:
Kwafa gwangwani, gwangwani a kan babban manya kuma yayyafa tsuntsaye na gishiri. Bar su tsaya minti 10. Kwasfa albasa da kuma finely sara. Cikakken hatsi yana da kyau kuma ya gauraye da albasarta. Salt da barkono dandana. Gyara gari da naman gishiri a cikin kwano. Jirgawa kullum, zuba 200 ml na ruwan sanyi da kuma maye gurbin m kullu. Rufe shi da fim kuma bari ya tsaya tsawon minti 30. Sanya kullu a cikin wani bakin ciki mai laushi kuma a yanka a cikin murabba'i tare da gefen 8-9 cm. Ka zubar da cika a bisansu, ka sanya man man shanu a saman. Ƙoƙasa gefuna da kullu, ta karkatar da su da karkace. Manti Cook a kan wanka mai tururi don 20-25 minti, har sai da taushi.
Sweet pilaf
Abin da kuke bukata don tasa:
- 1.5 kofuna waɗanda shinkafa
- 2 karas
- 150 g dried apricots
- 100 g raisins
- 100 g na man shanu
- gishiri
Lokaci na shirye-shiryen: 1 awa Saurin lokaci: 55 min. Ayyuka: 6
Abin da za a yi:
Raisins, dried apricots da shinkafa, wanke, jiƙa dabam domin 1 hour. Kawo karas da kuma yanke zuwa tube. Butter narke a cikin katako, sanya karas kuma toya har zuwa rabin shirye, minti 4-5. Abricots da 'ya'yan itace da kuma raisins a cikin colander. Yanke dried apricots kuma ƙara su zuwa karas. Daga sama saka Layer na raisins. Kaɗan don ƙarawa. Rice ta fadi a kan sieve da kuma sanya a cikin wani katako na dried 'ya'yan itatuwa. Zuba ruwan tafasasshen sai ya rufe shinkafa ta 2 cm, kuma dafa a kan matsakaici zafi na minti 10. Lokacin da ruwa ya bar fuskar, rufe plov da babban farantin. Sa'an nan kuma rufe murfi tare da murfi, rage zafi zuwa m kuma dafa, ba tare da motsawa ba, minti 40.
Echpochmak
Abin da kuke bukata don tasa:
- 600 g naman sa fillet
- 5 dankali
- Albasa 2
- 150 g man shanu mai narkewa
- 1 kwai
- 500 ml naman sa broth
- gishiri, barkono
Don gwajin:
- 600 g na gari
- 1 kofin madara
- 125 g na man shanu
- 1 sachet (11 g) na yisti mai yisti
- 1 tbsp. l. sugar
- gishiri
Lokacin shiri: 2 hours
Lokacin cin abinci: 1 hour 25 minti.
Ayyuka: 6
Abin da za a yi:
Yisti zuba 0.5 kofin ruwan dumi, ƙara sugar, Mix da ajiye don minti 20, har sai da cakuda cakuda. Narke man shanu da kuma ƙara shi da yisti tare da madara. Zuba rabi na gari a cikin cakuda sakamakon, knead da kullu kuma sanya a cikin wani wurin dumi na minti 40. Sa'an nan kuma ƙara gurasar da ta rage, haɗuwa da kyau kuma ka bar wani sa'a. Shirya cika. Wanke nama ku bushe shi. Kwasfa dankali da albasa. Nama, dankali da albasa a yanka a cikin ƙwayoyin cubes a cikin girman dan kadan fiye da hazelnut. A sa a cikin wani kwano, ƙara tausasa melted man shanu, yayyafa da gishiri da barkono, Mix sosai. Rufe kuma bar don 1 h. A kan tebur mai-gari, raba rassan cikin sassa 6 kuma mirgine kowane sashi a cikin ɗakin gilashi. Yi bayani a kan tortillas na 1.5-2 st. l. cika. Kare gefuna a cikin nau'i na triangle, barin rami a tsakiya. Daga ragowar gurasar da aka yi wa kwalliyar da ke dace da ita kuma rufe su da ramuka a pies. Yi amfani da tanda zuwa 190 ° C. Sanya echpochmaki a kan takarda mai greased da kuma bari tsaya na minti 10. Sa'an nan kuma man shafawa mai yalwataccen nama, gasa na minti 20. Ka fitar da patties daga cikin tanda, buɗe ramuka kuma a zuba a kowace 2 tbsp. l. broth. Rufe wuri tare da bukukuwa kuma koma cikin tanda na minti 20.
Kosh jiki
Abin da kuke bukata don tasa:
- 500 g na gari
- 1 tbsp. l. sugar
- 5 qwai
- 2 tbsp. l. madara
- 1 tsp. yin burodi foda
- man shanu mai narkewa don frying
- sukari
Lokacin cin abinci: minti 25. Ayyuka: 12
Abin da za a yi:
Ƙasa ƙwai a cikin kwano, ƙara sugar, gishiri, yin burodi da kuma madara. Mix sosai har sai an samo cakuda mai kama. A hankali zubar da gari a cikin cakuda kuma ku tsoma kullu. Ajiye don mintina 5. Gudu da kullu a cikin wani bakin ciki mai zurfi a kan tebur-zuba tebur. Yayyafa gari a saman. Yanke shinge a cikin sassan 3-3.5 cm sannan ka yanka yankakken a cikin lu'u-lu'u 4-5 cm tsawo.Ya wanke man shanu mai narkewa a cikin yalwar sauté kuma tofa kullu har sai zinariya. Bayar da sanyi, yayyafa da sukari da kuma cin abinci a teburin.
Gubadia tare da nama
Abin da kuke bukata don tasa:
- 500 g na naman sa
- 600 grams na dafa shinkafa
- Albasa 2
- 6 qwai qwai
- 150 grams na dried apricots, prunes da raisins
- 200 g na man shanu
- 3 tbsp. l. man kayan lambu
- gishiri, barkono barkono
Don gwajin:
- 600 g na gari
- 2 qwai
- 100 g na man shanu
- 150 ml na cream tare da mai abun ciki na 12%
- 0.5 tbsp. l. sugar
- gishiri
Lokacin cin abinci: 1 hour 30 minti. Ayyuka: 12
Abin da za a yi:
Saka qwai a cikin kwano, zuba a cikin man shanu mai narkewar cream, ƙara sukari da gishiri. Mix da cakuda sosai kuma sannu a hankali zuba cikin gari. Knead da kullu, rufe da ajiye. Peel albasa, yankakken yankakken. Ana wanke nama, dried, tsabtace nau'ukan da fina-finai kuma ya wuce ta wurin mai naman. Gasa man shuke-shuken a cikin frying pan da fry albasa, 5 min. Ƙara nama mai naman kuma dafa, motsawa, wani minti 10. Season tare da gishiri da barkono, ba da izinin kwantar da hankali. Qwai finely yankakken. Ganye 'ya'yan itatuwa da aka ƙasa da ƙona da ruwan zãfi, cire kasusuwa. Slice dried apricots da prunes a kananan guda. Kulle ya kasu kashi biyu. Mafi yawan takarda a cikin'irar tare da diamita na 2-3 cm fiye da diamita na gasa burodi. Canja wurin kullu a cikin wani nau'in greased. Tare da takarda mai mahimmanci, yada kashi na uku na shinkafa a kan kullu, sanya nama a cika shi, sai rabin rassan shinkafa da albarkatu. Daga sama saka Layer da sauran shinkafa, a bisansa - 'ya'yan itatuwa masu banƙyama. Butter narke da kuma zuba cika, barin 2 tbsp. l. Sauran gurasa don mirgine a cikin zagaye, sa a cika. A gefuna m tsage. Lubricate surface na kek 2 tbsp. l. man shanu da gasa don minti 35-40. a 190 ° C.
Barmak tare da walnuts
Abin da kuke bukata don tasa:
- 500 g of walnuts peeled
- 500 g na sukari
- 300 g na sifted gari
- 200 g kirim mai tsami
- 50 g da man shanu + 1.5 tbsp. l.
- 3 tbsp. l. sukari
- gishiri
Lokacin shirye-shirye: 1 awa Ayyuka: 20
Abin da za a yi:
Mix kirim mai tsami, 1.5 tbsp. l. man shanu da gishiri. A hankali ƙara gari da kuma gwangwadon kullu. Gungura zuwa kashin da ke ciki kuma a yanka a cikin murabba'i. Walnuts yi nisa a cikin wani cakulan ƙananan crumbs da kuma toya a cikin wani kwanon rufi mai tsanani mai fure, mai motsawa, minti 4-5. Cire daga zafi, sanyi, haɗuwa da sukari da sauran man shanu. Nada murabba'i daga gurasar kullu da kuma kunsa su a cikin waƙa. A sa a cikin wani greased siffan da gasa na 30-35 minutes. a 180 ° C. Yayyafa sugar foda kafin bauta.
Tea a Tatar
Abin da kuke bukata don tasa:
- 1 tsp. bushe shayi shayi
- Miliyan 400 na madara
- 2 tsp. man shanu
- gishiri
Abin da za a yi:
Ganye shayi ya shiga cikin saucepan, zuba 400 ml daga ruwan zãfi, kawo zuwa tafasa. Zuba da madara da dafa, stirring, 5-6 minti. Dafa abinci: 8 min. Ayyuka: 4 Ƙara gishiri don dandana kuma cire daga zafi. Zuba shayi a cikin kwano da kuma sanya man shanu.
Chuck-chuck
Abin da kuke buƙatar:
- 400 g na zuma
- 100 g na sukari
- 200 g of walnuts peeled
Ga gwajin tasa:
- 500 g na gari
- 5 qwai
- 50 ml na madara
- 0.5 tbsp. l. sugar
- Salt
- man shuke-shuken mai frying mai zurfi
Lokaci na cin abinci: 1 awa 15 da minti. Ayyuka: 12
Abin da za a yi:
Saka ƙwai a cikin kwano, ƙara madara, sukari da gishiri. Kwanƙasa, motsawa, gari da kuma gurasa mai laushi. Rufe tasa kuma ajiye shi tsawon minti 30-40. Rarrabe kananan ƙananan daga kullu, mirgine su a cikin tutar tare da kauri na kimanin 1 cm. Kuyi man fetur a cikin frying pan da fry the flagellum a cikin mai zurfi, motsawa, har sai launin ruwan kasa mai launin ruwan kasa, minti 6-7. Sanya a kan sieve, ba da damar man fetur ya magudana. Yanke kwayoyi zuwa guda kuma toya a cikin kwanon rufi, 3-4 minti. Shirya syrup. Hada zuma, sukari da kofuna 2 na ruwa a cikin ƙananan saucepan, kawo zuwa tafasa. Cook da cakuda, yana motsawa kullum, har sai digo na syrup, amfani dashi a fili, ba zai daina yin gudana ba. Ƙasashe sandar da kwayoyi da aka sanya a cikin tasa mai yalwa, zuba tare da syrup kuma haɗuwa da kyau. Canja wurin chuck-chak zuwa kayan abinci da kuma tsoma a cikin ruwan sanyi don ya ba shi siffar mazugi. Daga sama za ku iya yayyafa da poppy, steamed da sukari.