Gwanar nama a ginin
- 200 g na nama
- 10 g da man shanu
- 1/2 tbsp. ruwan 'ya'yan rumman
- 1/2 tbsp. jan giya mai ƙarfi
- kayan yaji, gishiri don dandana
Shiri na girke-girke:
Saka nama cikin marinade kuma ka bar minti 7. Shirya brazier: dasu (itacen oak mafi kyau ya dace) ya kasance mai haske ja. Ciyar da nama, juya da sauwa shi sau da yawa a miya. Wanke nama a karkashin ruwa mai sanyi, kwashe takalmin da kuma bugawa dalla-dalla, bugawa hammer sau 3-5, don haka kada ku "karya" firayen. Shirya gilashin ruwan rumman, giya da kayan yaji. Tashin nama da aka sanya a kan farantin, sanya man shanu a saman, rufe wani nau'in kuma bari tsayawa tsawon minti 5-7. Ku bauta wa tare da sabo kayan lambu.
Cupcakes da cakulan
- 100 g duhu cakulan
- 100 g na man shanu
- 3 qwai
- 6 tbsp. l. sugar
- 4 tbsp. l. gari
Shiri na girke-girke:
Narke cakulan a cikin wanka mai ruwa, ƙara sukari da haɗuwa. Cire daga farantin kuma bari ya tsaya na mintina 15. Ƙara farko da man shanu mai laushi, to, qwai, saro, gabatar da gari da aka nuna ta hanyar sieve. Cikakken gurasa kullu da kuma cika nau'ikan kayan shafa, kayan shafa (kayan gyare-gyaren siliki ya kamata a zubar da ruwa). Ka tuna da tanda zuwa 200 ° C, gasa na minti 6-9, ba. Ƙin zuciya don dubawa tare da sandan katako. A saman yin burodi ya kamata ya bayyana wani ɓawon burodi, kuma a cikin cakulan zai kasance ruwa. Ana iya yin ado da cakulan cakulan, gurasa 100 g na cakulan melted, 75 g na cream, 50 g na man shanu da kuma tafasa su har sai lokacin farin ciki.
Hot salad tare da kaza
- Filletin kaza 500 g
- 1 karas
- 1 albasa
- 2-3 dankali
- 200 g kabeji
- 200 g na Peas
- 1 kofin masara
- 1 zucchini
- gishiri, barkono
- 100 g na taliya
Shiri na girke-girke:
Karas da albasa a yanka kuma toya a cikin kayan lambu mai, ƙara sliced kaza, 3-4 tbsp. l. tumatir manna, soya, kadan daga ruwa da gawa na kimanin minti 10-15. Ƙara babban yankakken dankali, kabeji da zucchini. Mintuna 5 kafin a shirya kayan lambu a cikin tukunya na peas, masara da kuma Boiled har sai dafa-dafafa taliya. A cikin ragout zaka iya ƙara capers, ajiku, barkono Bulgarian.
Abarba tare da tashar ruwan inabi
- 1 abarba
- 3 lemu
- 150 ml na tashar jiragen ruwa
- 4 tbsp. l. sukari
- Ml 50 ml
Shiri na girke-girke:
Yanke daga abarba sama da kasa, cire kwasfa. Raba 'ya'yan itacen zuwa sassa hudu, yanke murfin, ka yanke cikin yanka. Zedra tare da albasa 2 da aka yanke, ƙara ruwan 'ya'yan itace na albasa 3, abarbaba, tashar jiragen ruwa, sugar foda, kawo zuwa tafasa da tafasa 5 da minti. Abar maraya tare da syrup, ado tare da zub da tsumma.
Bean manna
- 1 tbsp. wake
- 1 albasa
- faski ganye
- man kayan lambu
- gishiri, tafarnuwa don dandana
Shiri na girke-girke:
Drain wake gilashin dare a cikin ruwan sanyi. Cire ruwan, wanke wake da tafasa har sai m (kimanin minti 10 kafin gishiri). Gashi a cikin gaurayewa zuwa daidaituwa da dankali mai dankali tare da sauran ruwa. Sanya wake a cikin kwano, sa albasa da finassun yankakken faski (Dill) da tafarnuwa a sama. Ku bauta wa tare da soyayyen naman alade, kayan lambu ko kayan lambu.
Eggplant sandwiches
- 2 eggplants
- 5 tumatir
- 120 g cuku
- 2 cloves da tafarnuwa
- karamin gungu na greenery
- man kayan lambu don frying
- barkono, gishiri
Shiri na girke-girke:
An dasa bishiyoyi a cikin da'irori, kara gishiri da kuma barin minti 10. Cire wankewa daga ruwan 'ya'yan itace, ana yalwata da yaro a cikin bangarorin biyu a kan zafi mai zafi har sai ruddy. Pepper da gishiri. Yankakken tafarnuwa da soyayye a cikin 4 tbsp. l. man fetur zuwa kadan launin ruwan kasa, cire tafarnuwa. Yanke tumatir a kan zafi mai zafi a tafarnin man fetur na 30 a kowane gefe. Yanke cuku cikin murabba'ai. Ninka sandwiches, gyara tare da tsutsa. Salt da barkono. Gasa a 1200 ° C na minti daya.
Baked Noodle Casserole
- Gumomin shinkafa 200 grams
- 1 albasa
- 1 albasa da tafarnuwa
- 1 tbsp. l. man shanu
- 300 g na kore Peas
- sugar, gishiri, barkono
- 200 g na naman alade
- 1 bunch of kore albasarta
- 3 qwai
- 150 ml na madara
- 140 g cream
- 150 grams na grated cuku
Shiri na girke-girke:
Cook da sharan (har rabin dafa shi), zubar da albasa da tafarnuwa zuwa colander. Ƙara wake da kuma toya don mintuna 2. Sa'a. Naman alade tare da peas, yankakken yankakken naman alade da albasarta kore, sanya su a cikin wani tsabta. Qwai da aka sha da madara da cream, kakar, tare da cuku cuku, zuba shinkafa shinkafa kuma saka a cikin tanda. Gasa na minti 30.