Cin abinci mai cin ganyayyaki a kan teburin festive: jita-jita daga kayan lambu don Sabuwar Shekara 2015

Bisa ga kalandar Gabas, uwargidan shekarar 2015, Goat (Sheep) ba ta son nama ba kuma mai cin ganyayyaki ne. Ba abin mamaki ba, hadisai na sabon taron 2015 shine: babu nama, kawai kayan lambu masu amfani, 'ya'yan itatuwa, kwayoyi, hatsi da wasu kayayyakin kayan lambu. Daga waɗannan nau'o'in, za ku iya shirya wani abincin kirki na Sabuwar Shekara. Irin wannan cin abinci maras nama kamar kowane abu.

Cincin ganyayyaki ganyayyaki nama: kayan dadi da sauƙi tare da hotuna

Abincin girke-girke 1. Kayan lambu gasa a cikin tukwane

Dogaro da ake bukata:

• tumatir - 2 inji mai kwakwalwa
• namomin kaza - 300 g
• eggplant - 2 guda
• kwai - 4 guda
• kirim mai tsami 250 g
• tafarnuwa tafarnuwa - 2 guda
• wuya cuku - 200 g
• Philadelphia cuku - 100 g
• man kayan lambu - 2 tbsp. l.
• ganye
• gishiri
• kayan yaji (dandana)

Hanyar shiri:

1. Naman kaza da kayan lambu a yanka cikin cubes.
2. Matsi fitar da tafarnuwa. Beat da qwai. Grate da cheeses. Haɗa.
3. Gabatar da kirim mai tsami, kayan yaji, fin yankakken ganye.
4. Naman kaza da kayan marmari a hankali a cikin man fetur. Ninka cikin tukunya don yin burodi.
5. Ku zubar da cakuda, kirim mai tsami da kayan yaji.
6. Yi la'akari da tanda. Gasa a 180 digiri har sai crimson ɓawon burodi siffofin a saman.
7. Yi ado da tasa tare da ganye.
8. Zaku iya aiki a cikin tukwane ko a kan farantin.

Recipe 2. Kayan cin abinci na kabeji

Dogaro da ake bukata:

• zagaye shinkafa - gilashin 1
• karas - 4 inji mai kwakwalwa
• kabeji - 1 kachan
• kwan fitila - 2-3 guda
• tumatir manna 2 tbsp. l.
• kirim mai tsami - 200 g
• Tafarnuwa, ganye, kayan lambu mai, gishiri - dandana

Hanyar shiri:

1. Tafasa ganye na kabeji har sai da taushi.
2. Tafasa shinkafa.
3. Grate da karas a kan babban grater. Yanke albasa a cikin rabin zobba. Fry kayan lambu a man. Shigar da tafarnuwa.
4. Kayan lambu da shinkafa haɗuwa, haɗuwa, sanya kabeji ganye da kunsa.
5. Sanya kabeji a cikin saucepan.
6. Yi fry daga karas, albasa, tumatir manna. A hankali gabatar da kirim mai tsami, 50 ml na ruwa mai tsabta da gishiri.
7. Zuba cakuda a kan gwanayen kabeji.
8. Stew game da minti 20. Yayyafa da ganye kafin a kashe.

Recipe 3. Salatin kayan lambu tare da cuku

Dogaro da ake bukata:

• kokwamba - 2 guda
• letas bar - 1 katako
• Bulgarian barkono - 2 inji mai kwakwalwa
• ceri tumatir - 3-5 inji mai kwakwalwa.
• mozzarella cuku - 150 g.
• ruwan 'ya'yan lemun tsami - 1 tbsp. l.
• man zaitun - 2-3 tbsp. l.
• mustard, gishiri, barkono baƙar fata - dandana

Hanyar shiri:

1. Salatin ya fita ya karba. Saka a kan farantin.
2. Rufe ganye tare da cucumbers da barkono.
3. Sabuwar Layer shine ganye. Sa'an nan - ceri tumatir, cuku.
4. Top - letas ganye.
5. Zuba kayan ado na salatin daga kayan kakar, ruwan 'ya'yan lemun tsami, man shanu.