Praline
Don tsibirin nougat:
- Almond crushed kwayoyi
- sugar - 6 tbsp. l.
- zuma -6 tsp.
- ruwa -150 ml
Don peach cream:
- Peaches (za a iya amfani da daskararre ko gwangwani) - 3 inji.
- cream (33%) - 150 ml
- gelatin - 15 g
- rum (ko giya na giya).
Ga peach miya:
- peaches - 3 kwakwalwa.
- sugar granulated - 3 tbsp. l.
- Water - 9 tbsp. l.
Don yi ado yi jita-jita:
- Mint - 6 sprigs
- strawberry (zaka iya amfani da daskararre) - 6 berries
- duhu cakulan -100 g
Shirya peach cream: Peas to kara har mashed. Cream don girgiza. Gelatine a cikin ruwa kamar yadda aka umarce shi, baza ƙararrawa, narke a cikin wanka na ruwa. Hada dukan sinadaran, ƙara jim, haɗuwa sosai. Yi kwandon abincin filastik, zuba gwangwani a ciki kuma sanya shi a cikin injin daskarewa. Bari shi daskare. Kammala cream don saki daga fim, a yanka a cikin guda ta yanki tare da wuka mai walƙiya. Shirya daidaituwa: sukari, ruwa, zuma da almonds hade kuma sanya a cikin tanda mai tsanani zuwa 130 °. Tafasa har sai lokacin farin ciki, a zub da zafi a kan wani nau'in silin da aka yi da launi na 3-4 mm. Ready nougatine yanke cikin zafi wuka ruwa ga rabo rabo. Shirya gwanin nama: peach da mash zuwa jihar puree, ƙara ruwa da sukari, tafasa don minti 10. Don kwantar. Chocolate narke a cikin ruwa mai wanka, zuba a silicone rug, sanyi. Tare da wuka mai wuka mai zafi, yanke siffar da ya dace. A kan farantin da aka yi wa nougat, saka peach cream a saman kowane. A cream "gada" sanya cakulan kayan ado, yi ado tare da strawberries da sprigs na Mint.
Sponge cake cuku
- Biscuit da wuri (shirye-sanya) - 200 g
- gida cuku - 300 g
- kwai - 3 inji.
- Butter - 125 g
- sugar foda -1/2 kofuna
- Vanillin - a kan tip na wuka
- Strawberry (za'a iya daskarewa) - 2 kofuna
- sugar - 2 tbsp. l.
Hanyar dafa abinci:
Strawberries (1.5 kofuna waɗanda) an rufe shi da sukari. Vanillin ya rushe a cikin karamin ruwan zafi. Rubun mai da sukari, ƙara yawan gwangwaki da yolks. Beat zuwa wani taro mai kama da juna, a karshen ƙara dan sauƙi na vanillin. Saka bisan bisuki a kan farantin, yanke sassa daban-daban na diamita daga gareta. A kan bisuki sanya Layer na strawberry taro, sa'an nan kuma - a kwanakin cuku salla kuma haka saka Layer bayan Layer har sai duk sinadaran gudu. Ado da strawberries. Kafin yin hidima, sanya cuku cake a cikin firiji don awa 2.
Gurasa mai dadi tare da zaitun
Don gwajin:
- gari - 600 g
- Butter - 90 g
- yisti (sabo ne) - 15 g
- ruwa 230 ml
- gishiri a kan tip daga wuka
Ga cikawa:
- tumatir sun-dried - 100 g
- tafarnuwa - 2 cloves
- black olives - 100 g
- Thyme bushe - 3 tsp.
- ƙasa da paprika dandana
- chive-albasa - ƙananan cuta
- man zaitun dandana
Hanyar dafa abinci:
Finely sara da zaituni, tafarnuwa, dried tumatir, chives. Shirya yisti gurasa. Rubuta don zuwa. Haɗi sama kuma bari sake komawa. Add a kullu kayan yaji da yankakken yankakken zaituni, tafarnuwa, tumatir, chives. Dama sosai. Ƙara man zaitun zuwa kullu don dandana (kimanin 1 tbsp.). Sake sake. Ka ba gurasa gurasar gurasar, ka sanya shi a kan tanda. Bari tsaya da gasa a cikin tanda a 200 ° 15 min.
Salatin "Ƙaunar"
- 1 avocado
- 200 g na matsakaici ko babban ɓoye
- 1 stalk na leek (farin part)
- Dill ganye
- 1/2 yellow barkono mai dadi
- 5 tbsp. l. man zaitun
- 1 albasa da tafarnuwa
- 1/2 tsp. a cakuda ganye (zai fi dacewa Proven)
- Salt
- ƙasa farin barkono
Hanyar dafa abinci:
Gasa mai tafasa a cikin ruwan zãfi da gishiri, Dill, tafarnuwa (1 albasa) da tsabta. Avocado a yanka a cikin cubes, leeks - zobba. Rabin rawaya barkono a yanka a cikin tube. Duk an saka a cikin tasa. A cikin turmi mai laushi barkono, gishiri, kayan yaji, ƙara man zaitun kuma cika da wannan sauya salatin.
Curd brisket
- 500 g gida cuku
- 300 g na margarine
- 700 g na gari
- 1/2 tsp. soda (slaked vinegar)
- 100 g na sukari
Hanyar dafa abinci:
Cikakken kwalliya ƙara da margarine, ƙara soda. Zuba a cikin gari da sanya har sai da santsi. Bada gwajin don kwance tsawon minti 30. Sa'an nan kuma mirgine da kullu a cikin wani Layer 5 mm lokacin farin ciki da kuma yanke da crusts tare da mold. Top yayyafa da sukari. Gasa a cikin wutar lantarki da aka kai dashi 180 a cikin minti 12-15.