- Rago rago - 450 Grams
- Feta - 225 Grams
- Tafarnuwa - 2 Hutu
- Ganye albasa - 6 guda
- Shrimp - 85 Grams
- Cedar kernels - 25 Grams
- Rosemary - 1 Art. a spoonful
- Breadcrumbs - 55 Grams
- Man sunflower - 1 st. a spoonful
- Salt da Pepper - - Don dandana
1. Samun crumble. Tafarnuwa murkushe a tafarnuwa. Yayyafa da albasa finely. Girbi na naman kwayoyi toya. Rosemary finely yankakken. Saka dukkanin sinadirai, sai dai budurwa, a cikin babban kwano, haxa da kyau, kwashe duk manyan lumps na mutton mince da za ku iya zuwa. Sa'an nan kuma ƙara Rosemary, gishiri da barkono a cikin wani kwano tare da mutton mince. 2. Don ba da nama mai naman irin nau'in cutlets, ya rufe kuma yale ya kwantar da firiji don akalla minti 30. 3. A kan ƙuƙwalwar da ake yi da wuta ya shirya wasu cututtukan da aka yi wa kazalika da kuma dafa a kan dumi mai zafi na tsawon minti 4, ba tare da juya ba. Kashe cutlets, man shafawa da man sunflower kuma dafa don wani minti 4 ko har sai cutlets suna shirye. 4. Ku bauta wa nan da nan. A kan buƙatarka, za ka iya bauta wa cututtuka a burger bun, dafa da ketchup da mustard ko tare da salatin.
Ayyuka: 8