- Alkama na Alkama - 300 Grams
- Butter - 180 Grams
- Sugar yashi - 150 Grams
- Red Plums - 900 Grams
Mu dauki kwano, yad da gari a ciki. Muna cire man shanu daga firiji, a yanka a cikin cubes. Muna shafa gari tare da man shanu a cikin ɓoye. Kuna iya yin shi da wuka, yatsunsu ko blender - kamar yadda ya fi dacewa. A cikin man fetur da gari gurasa, ƙara ruwan kankara (game da 100 ml), fara farawa da kullu. Muna samarwa daga kullu irin wannan ball. Mun mirgine kullu a cikin wani Layer na kimanin fam miliyan 5. A cikin girke-girke na farko don kullu, ana buƙatar kullu don rabin sa'a cikin firiji, duk da haka ban yi ba da sauri - kuma ban lura da wani bambanci ba. Yanzu muna shiga cikin shayarwa. Butter da man shanu a cikin frying kwanon rufi, ƙara sugar, dumi shi zuwa zinariya sugar. An zubar da caramel din a saman kasa, inda za mu gasa tart. A cikin caramel mun sa a yanka a cikin rabi da nau'i na peeled. Rufe plum tare da murhu na kullu, kunsa gefuna a ciki. Mun sanya a cikin tanda kuma gasa 35-40 minti a 190 digiri. Ready tart dan kadan sanyi, yanke zuwa guda kuma bauta. Bon sha'awa!
Ayyuka: 8-10