Salatin squid tare da shinkafa

Rice ya kamata a rinsed sosai a karkashin ruwa mai gudu, sa'an nan kuma Boiled tare da Bugu da kari na dan kadan Sinadaran:

• Squid fillet - 200 Grams
• Gura - 3 sassa
• Rice - 100 Grams
• Canned kore Peas - 100 Grams
• Mayonnaise - 2 Art. spoons
• Kirim mai tsami 1/2 kofin
• Sol - 1 Shigar
• Pepper - 1 Sanya
• Dill ganye - 30 Grams

Umurnai

Rice ya kamata a tsabtace shi sosai a karkashin ruwa mai gudu, to, kuyi tare da bugu da ƙananan gishiri da kama. Ya kamata a tsabtace squids, a kwashe tsawon minti 3-5, sa'an nan kuma sanyaya kuma a yanka a cikin noodles. Qwai tafasa wuya, to, finely sara. A cikin babban kwano, sa shinkafa na farko, sa'an nan kuma ƙara squids, qwai da Peas. Don shirya miya don salatin, haɗuwa a cikin tanda na musamman mai kirim mai tsami, mayonnaise, gishiri da barkono. Sa'an nan kuma finely sara da Dill kuma ƙara zuwa miya. Bayan haka, zaku iya zuba miya a kan samfurori, ku haɗa kome da kome ku zauna a teburin.

Ayyuka: 3-4