Salatin "Neptune"

1. Wanke qwai da tafasa da wuya. Cool kuma tsabta. Raba da sunadaran daga yolks. Sashen Sinadaran:

• Shrimp - 300 Grams
• Squids - 300 Grams
• Tsuntsaye na katako - 200 Grams
• Qwai - 5 guda
• Red caviar - 130 Grams
• Mayonnaise - - Don dandana

Umurnai

1. Wanke qwai da tafasa da wuya. Cool kuma tsabta. Raba da sunadaran daga yolks. Na dabam, a yanka a cikin guda, da yawa. 2. Tafasa kayan da ke cikin salted water. Tsaftace su idan kun sayi tsaran tsirrai. Idan shrimps su ne ƙananan, bar su kamar yadda suke. Idan shrimps babba ne, zasu buƙaci a yanke su cikin rabi. 3. Yanke sutunan squid. Tafasa su, nan da nan jefa a ruwan zãfi. Yi hankali, squid ba za a iya digested, domin a cikin wannan yanayin za su juya ya zama m. 4. Kwancen itace yana sare a cikin kananan cubes. Mun sanya komai a cikin zurfin zurfi daya kuma ƙara kamar wata teaspoons na mayonnaise. Dama. Wannan jan caviar baya karya, mun ƙara shi a cikin maɓallin karshe. Bayan an gauraye salatin, bincika gishiri da gishiri da barkono idan ya cancanta.

Ayyuka: 8-10