- Albasa - 100 Grams
- Rice - 300 Grams
- Man zaitun - 40 milliliters
- White ruwan inabi bushe - 200 Milliliters
- Saffron - 1/4 Teaspoons
- Kifi kifi - 1 Liter
- Salt - 1/2 Teaspoon
- Abincin ruwan teku - 500 Grams
Albasa finely yankakken da sauteed kan man zaitun na 2-3 minti. Sa'an nan kuma ƙara wanka da shinkafa, dafa wasu minti 2-3. Mun zuba ruwan inabi a cikin gurasar frying. Damawa, bashi shi duka har zuwa cikakkiyar fitarwa daga ruwan inabi. A lokacin da giya - ƙara saffron, saro. Yanzu ladle (game da 200 ml) an kara zuwa gishiri mai kifi. Lokacin da ladle na farko na broth kusan kusan evaporates - ƙara na biyu, na biyu - na uku, da dai sauransu. har sai broth ya wuce. Bayan kimanin minti 15, shinkafa zai kasance kusan shirye. Mun dandana shi, idan ya cancanta - gishiri don dandana. Ƙara wani hadaddiyar giya na abincin kifi ga shinkafa (idan gishiri yana daskararre, dole ne ka buƙaci ya rage shi a dakin da zafin jiki). Dama kuma dafa a kan matsakaici zafi na kimanin minti 5. Anyi!
Ayyuka: 3-4