Shirin ruwan inabi daga black chokeberry yana aiki ne mai cin gashi, wanda ke buƙatar ba cikakkun kiyaye dukkan dokoki da asirin ruwan inabi ba, amma har da cikakken bin ka'idoji don tattara 'ya'yan itatuwa (chokeberry rowan). Duk da haka, akwai girke-girke wanda ya sa ya yiwu a yi gida a madadin giya daga black-ash rowan ba tare da yisti ba. Kuma wasu suna yin wannan ruwan tare da ganye. Ko kuma ta ƙara apples - don samun dandano na asali. Don haka, don samun ruwan inabi mai kyau, dole ne a tattara kawai waɗannan 'ya'yan itatuwa da suka "buga sanyi" kadan. Ya danganta da yanayin yanayin damina, girbi berries yana cikin watan Satumba-Nuwamba. Wasu sun fi son yin giya a cikin dukkanin 'ya'yan itatuwa daskararre. A kowane hali, ƙarshe yana daya - zaka iya samun dandano da ƙanshi da ake so kawai daga berries overripe. In ba haka ba abin sha ba zai fita ba, amma mai zafi. A duk sauran al'amuran, ra'ayoyin masu shayarwa sun bambanta - a nan, kamar yadda suke cewa, kowa - kowa ne.
Wine daga aronia blackberry tare da ceri ganye: A girke mai sauki girke-girke na dafa abinci a gida
Sinadaran don ceri ruwan inabi tare da ceri ganye
- 'Ya'yan itãcen marmari baƙar fata - 5 kg.,
- Ruwa ne lita 3,
- Sugar - 3 kg.,
- Cherry bar - 300 gr.
Mataki-by-mataki girke-girke na ruwan inabi daga baki chokeberry tare da ceri ganye
- Kulawa na musamman na berries - tsabtatawa, wankewa, zuba su cikin saucepan;
- An kara da shi a ruwa da sukari, duk abin da aka kwantar da shi kuma a haɗe. Bayan haka, rufe da kuma sanya a dakin dumi. Mix sosai a yau da kullum don kare kanka da saurin aiwatar da tsari;
- Tare da pop up berries (wannan zai faru a cikin 'yan kwanaki), cika dole a cikin wani kwalban, ƙara ceri ganye;
- Shigarwa na septum na 3-4 watanni. A ƙarshen tsari na fermentation, zub da giya a kan gilashin gilashin da boye a cikin ɗakin.
An girke ruwan inabi daga gidan giya
Abin sha mai kyau. Ƙara kadan cloves, kirfa, bay ganye da coriander, sa'an nan kuma 'yan mintoci kaɗan dumi ruwan inabi a cikin wani ruwa mai wanka. Amma kada ku kawo tafasa. A sakamakon haka, akwai abin sha na musamman a cikin duniya wanda ba za a iya kwatanta da wani abu ba!Wine ba tare da yisti daga baƙar fata ba - girke-girke a gida
Sinadaran don yin ruwan inabi daga blackberry ba tare da yisti ba
Za a buƙaci samfurori masu biyowa:- samfuri - 5 kg.,
- Ruwa ne lita 3,
- Sugar - 3 kg.,
- Raisins na duhu - 100 gr.
Shirin girke-girke na farko don dafa a gida giya ba tare da yisti daga aronia ba
- An wanke kayan lambu, an tsaftace su kuma sun zuba cikin kwanon rufi;
- Ƙara zuwa ga ruwa da ruwa da sukari, bayan haka duk abin da aka haxa. Rufe kuma sanya a cikin duhu. Kowace rana ya kamata a hade shi sosai domin ya gaggauta aiwatar da tsari;
- Lokacin da ka ga cewa berries sun farfasa - fitar da su, da kuma zub da ruwa mai sakamakon haka a cikin kwalban, kara raisins;
- Shigar da hatimi na ruwa da kuma kallo don tsari na ƙullawa - bayan an raba raguwa, ku zuba ruwan inabi a kan gilashin gilashi kuma ku ɓoye cikin ɗakin.
Yadda ake yin ruwan inabi daga chokeberry a gida - kayan girke mai sauƙi don abin sha mai kyau
Sinadaran don girke-girke mai sauƙin ruwan inabi tare da chard
- Chernoblodka - 7 kg.,
- Ruwa - 4 lita,
- Sugar - 6 kg.,
- Hop Cones - 200 g
Shirin mataki na ruwan inabi a gida daga black chokeberry ta hanyar girke-girke
- Wajibi ne don tsabtace berries na chokeberry daga stalks, wanke su sau uku da kashewa;
- Ƙara sukari da ruwan da ya dace ta hade. Sa'an nan kuma ƙara kwakwalwan hops (100 g), don yada sauri da sauri;
- Bambanci daga girke-girke na baya shine cewa bayan fitowar berries ba a cire su ba, amma sun kasance don cigaba da shiri;
- Ƙara (100 g) cones na hops da kuma sanya septum, duba tightness. A ƙarshen rabuwa na kumfa jira 7-8 days, sannan sai kawai zaka iya zuba ruwan inabi akan gilashin gilashi kuma boye a cikin ɗakin.
Yadda ake yin ruwan inabi daga black chokeberry da apples a gida ba tare da amfani da yisti: A girke-girke mai sauki
Sinadaran gidan giya tare da apples and black cherry
- 'Ya'yan itãcen marmari na chokeberry aronia - 5 kg.,
- Ruwa - 5 lita,
- Sugar - 8 kg.,
- Apples - 5 kg.
A sauki mataki-by-mataki girke-girke na gida giya daga apples da chokeberry
- 'Ya'yan itãcen chokeberry dole ne a wanke sosai da kuma dried, to, suppressed. Kwasfa apples, cire zuciyar da grate a kan babban grater;
- Bayan da ya wajaba a hada kome da kome a cikin akwati daya, ƙara ruwa da sukari. All sosai Mix kuma sanya a cikin duhu wuri fermentation;
- Cikakken baƙar fata da aka ba da apples ba ya fito, saboda haka an kiyasta mataki na shiri na mash daga bayyanar wani nau'i na kumfa. Samfurin zai kasance a shirye lokacin da fararen kumfa ya rufe dukkan fuskar;
- Shigarwa na septum na 3-4 watanni. A ƙarshen tsari na furewa (lokacin da gas ya dakatar da shi, da karin makonni 1-2), zub da giya a kan gilashin gilashin kuma boye a cikin cellar.
Wine daga daskararre baƙar fata a gida - mai sauƙi mai girkewa don bidiyo
Ɗaya daga cikin girke-girke na farko, wanda aka sayar a gida - ruwan inabi daga daskararre baƙar fata.
Sinadaran don Daskararriyar 'ya'yan inabi Wine
Wadanda ake biyowa suna buƙatar don shiri:- 'Ya'yan itãcen marmari na chokeberry - 5 kg.,
- Ruwa ne lita 3,
- Sugar - 3 kg.,
- Cinnamon - 100 g.
- Vodka - 1 lita
Sauke girke-girke na yin ruwan inabi daga gishiri a cikin gida
- Ana kwantar da berries (yana daukan sa'o'i da dama - ba lallai ba ne don zafi a cikin tanda na microwave), fada barci a cikin kwanon rufi kuma danna;
- Ƙara ruwa da sukari (kawai rabi), duk abu yana haɗuwa a hanya mafi hankali. Bayan haka mun aika don mu zauna a ɗaki mai dumi, mai nisa daga hasken rana (babban abu shi ne cewa kada hasken rana ta hasken rana);
- Kowace rana, yin motsawa kuma bayan kwanaki 3-4 ƙara sauran sukari. Yi tsammanin wata mako, sa'an nan kuma sanya dole a cikin kwalban;
- Shigar da jirgin sama na rufe watanni 3-4. Bayan aiwatar da tsari, ƙara kirfa, sa'an nan kuma zuba ruwan inabi akan gilashin gilashin kuma boye a cikin ɗakin. Yana da kimanin watanni 4-5. Sai kawai bayan wannan zai yiwu a ƙara vodka. Yana juya wani dandano mai mahimmanci, wanda ya cancanci har ma da mahimmanci mai sukar lamiri!