- qwai - 2 guda
- madara - 1 kofin
- gari - 1 kofin
- man shanu mai narkewa - 1 Art. a spoonful
- gishiri - 1/2 teaspoonfuls
- cire vanilla - 1 teaspoon
- man kayan lambu - 4 teaspoons
- sugar - 1/2 kofin (sprinkling)
- ƙasa kirfa - 1/2 teaspoons (sprinkling)
- ƙasa cloves - 1/4 Tea spoons (sprinkling)
- grated orange Peel - 1 Art. cokali
- gishiri - 1 tsunkule (sprinkling)
- man shanu mai narkewa - 1/4 Glass (sprinkling)
1. Yi amfani da tanda zuwa digiri 230. Mix qwai, madara, gari, man shanu mai narkewa, gishiri da kuma vanilla cirewa a cikin wani maniyyi har zuwa uniform na minti daya. Bada kullu don tsayawa na minti 30. 2. Add 1/2 teaspoon na man fetur zuwa kowace tasa na nau'i don saƙonni. Bayan dakatar da kullu na minti 20, sanya siffar a cikin tanda na minti 10 don zafi man fetur. 3. Cire kullu daga cikin tanda kuma raba rassan a tsakanin tasoshin takwas. Komawa ga tanda kuma gasa na mintina 20 (kada ku buɗe kofar tanda). 4. Rage zafi zuwa 175 digiri kuma ci gaba da yin burodi popover har sai launin ruwan kasa, kimanin minti 15. Bayan cire daga cikin tanda, a saka su a hankali a kan grate. 5. Mix sugar, kirfa, cloves da orange peel a cikin wani karamin tasa. 6. Gishiri mai kyau kowace bun 1/4 kofin man shanu mai narkewa da goga. 7. Sa'an nan kuma tsoma cikin cakuda sugar. Ku bauta wa duniyar dumi.
Ayyuka: 8